Variation On Tater Tot Casserole

April 24, 2007 12:28 PM EDT

views: 19 | rating: 10/10 (6 votes) | comments: 5

You will need:

4 c. Chicken, cooked and cut up

1 can French Style Green Beans

1 can Mushroom Soup

2 c. Saltine Crackers, crushed

8 oz. Chedder Cheese, shredded

1/2 c. Chicken Broth (can use from pan or a canned broth)

1 pkg. Tater Tots

1 can Cream of Chicken Soup

Directions:

Put chicken in bottom of greased casserole pan, pour chicken soup over it. Then add 1 cup of cracker crumbs. Add the green bean, then mushroom soup. Put the rest of the crackers over the top. Next add the cheese. Top with Tater Tots.

350 degrees for 40 - 45 min

Tags: yummy, sara, recipe variation, recipe

To Groups: Recipes, Cooking, and Food, Easy Recipes, Dining & Entertainment, Crockpot Cooking, *Cooking,*Anything & Everything To Do With Cooking*, Sara E's Recipes, What's cooking in your kitchen today?, Some Else's Recipe

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Comments: 5

Karolyn Q. Apr 24, 2007, 2:43pm EDT

Sounds good.

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Fran S. Apr 24, 2007, 3:19pm EDT

This sounds really good just as it is, but I can already think of one variation to it!
those crispy crunch fried onion rings in a can ... not sure which layer I will use them on, but it makes it sound even more yummy to me !!

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donna h. Apr 24, 2007, 6:05pm EDT

I have a friend who would love it!

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Vicky P. Apr 25, 2007, 3:27pm EDT

I love Tater tot casserole, my mother in law made it one day. I never had it before, so I made it a couple of times at home. One night I was going to make it again but my husband informed me that he really didn't like it. The goof. This sounds good, I like Fran's idea about the crispy onion rings too.

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