Arminyan Plov - Armenian Pilaf
Categories: Ethnic, Armenian, Maindish, Russian
Yield: 8 Servings
1 1/2 c Bulgur wheat (kasha)
1 ea Onion chopped
1 ea Clove garlic minced
2 tb Olive oil
2 c Chicken broth
1/4 c Almonds slivered
1 1/2 c Chick peas cooked
2 tb Lemon juice
1/2 ts Cinnamon
1/4 ts Cardamom
1/2 ts Allspice
1/4 ts Ground ginger
1/4 ts Pepper
1/2 c Raisins
Sour cream to taste
Saute onion & garlic in olive oil until soft.
Add kasha & stir well.
Add all remaining ingredients except yogurt.
Bring to a boil, reduce heat to simmer, cover, & cook until liquid is absorbed.
Top each serving with a generous dollop or 2 of sour cream.
ORIGIN:
Chef Marat Efanazhev, Dvin Hotel, Yerevan-Armenia, circa 1999
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