This was an easy meal to set up tonight- the pork roast rub was applied yesterday and the meat marinated overnight.
The recipe for the mac ‘n cheese is adapted from a recipe posted by Elita K.: http://www.gather.com/viewArticle.jsp?articleId=281474976889491
Southwest Rub
2 T chili powder
2 T paprika
1 T coriander
1 T oregano
1 T salt or to taste
1 T garlic powder
2 t ground cumin
1 t black pepper
1 t cayenne pepper
1 t red pepper flakes
I roasted the pork for about 1 1/2 hours at 350° til it was really tender. I let it sit for about 10 minutes then sliced for serving.
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Comments: 23
Oatmeal is good stuff, Lynn, but not for dinner.....
Pork is cheap and lean, Rob. Try one of my recipes for pork tenderloin posted here.
You won't even miss it, Joy, lots of other good stuff in there.
Yeah, Trav, we used to be the Unholy Quads
Jody, the leftovers got thrown away like they usually do. Neither one of us are big on pork roast leftovers, unless it's been cooked all day in the slow cooker Mexican style.