This is probably the easiest version of this possible. You can also add chocolate inside and drizzle chocolate on top if you want.
Easy Strawberry Empanadas
1/4 cup cream cheese, room temperature
2 tablespoons light brown sugar
2/3 cup coarsely chopped fresh strawberries
1 (8-count) package refrigerated crescent rolls
2 tablespoons unsalted butter, melted
Preheat oven to 375 degrees. Blend cream cheese and 2 tablespoons of brown sugar in bowl. Fold in strawberries. Unfold crescent roll dough into 4 rectangles, smoothing the dough together along the diagonal dotted line. Divide the strawberry mixture among the 4 pieces, spooning onto the bottom half of the rectangle. Fold dough over and crimp edges with your fingers or the tines of a fork. Bake rolls for 10-12 minutes or until golden brown. Brush cooked empanadas with melted butter and dust with confectioner's sugar. Drizzle with chocolate, if desired.