Quaker Oatmeal Chipper Skillet Cookie
Makes 8 Servings
Ingredients
- 1/2c (1 stick) Butter, Softened
- 1/2c Firmly Packed Brown Sugar
- 3/4c Granulated Sugar
- 1 Egg
- 1tsp Vanilla
- 3/4c All-Purpose Flour
- 1/2tsp Baking Soda
- 1/4tsp Salt
- 1-1/2c Quaker Oats (quick or old-fashioned, uncooked)
- 1c Semisweet Chocolate Chips
- Vanilla Ice Cream
- Caramel or Chocolate Syrup (optional)
Directions
- Heat oven to 350F. In large bowl, beat butter and sugars with electric mixer until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda, and salt; mix well. Stir in oats and chocolate chips; mix well.
- Press dough evenly into bottom of 10-inch nonstick ovenproof skillet.
- Bake 20 minutes or until top is lightly browned. (Do not over bake as cookie will continue to bake after it is removed from oven.) Cool about 10 minutes. Cut into 8 wedges. Serve with ice cream and, if desired, caramel topping.
I'm getting ready to make this right now. It looks delicious!
From Better Homes & Gardens
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Comments: 8
Needless to say, my husband is picking up some on his way home from work. After all, I'm making it for him. He loves this sort of dessert! :)
I however.... am going to put raisans in instead of chocolate chips and smother it with french vanilla ice cream and carmel topping! I don't thik you got the servings right though? sounds like 2 servings 4 me!!! lol ....... thanx 4 the recipie Jen!