3 lbs Top Round Venison Roast
Flour
2 Tbl Cooking Oil
Pepper
1 Garlic Clove
1 envelope Onion Mushroom Soup Mix
5 large carrots, cut into bite size pieces
5 Potato's with skins, quartered
1 Tbl cornstarch
2 c Hot Water + 1/2 c Cold Water
Roll roast in flour.
Heat oil in Dutch Oven and brown meat on all sides.
Sprinkle meat with pepper, add garlic and contents of soup envelope with hot water.
Cover pot and simmer over hot coals 1 1/2 to 2 hours, turning roast twice during cooking.
Add vegetables and cook another 30 minutes.
Dissolve cornstarch in 1/2 cup cold water and pour slowly into broth, stirring constantly until broth thickens.
The Real McCoy - Authentic Backwoods Recipes
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Comments: 2
Thanks.