1-pound cream cheese, cubed, room temperature
1/2 cup granulated sugar
14 ounces (1 can) sweetened condensed milk
1 teaspoon vanilla extract
1 Tablespoon lemon juice
1 can (21 ounces) apple pie filling
Pre-made graham cracker crust
In large bowl, beat cream cheese, sugar and condensed milk until smooth. (Best to let cream cheese soften in a bowl first for several hours.)
Add lemon juice and vanilla extract and continue to blend until extremely smooth. Then fold in one-half of the pie filling.
Pour the mixture into a pre-made graham cracker crust.
Refrigerate overnight (longer the better to allow mixture to set firmly).
Before you serve, spread remaining pie filling on top. Sprinkle with cinnamon.
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