What's For Dinner - Pepper Steak Pitas

For tonight's dinner I'm using two small pieces of potted steak and one large baked potato. (These were leftovers from Saturday 's dinner).

I'll sauté thin strips of peppers, onions and mushrooms in a bit of olive oil, season with garlic and black pepper, add thin strips of steak and a splash of worcestershire sauce and stuff into pita pockets. Then I’ll brown strips of baked potato in garlic butter and sprinkle them with paprika, bacon bits and chives.

I’ll probably round out the meal with tossed salad and iced tea.

Comments: 9

Cheryl W. Jan 22, 2007, 3:54pm UTC

Sounds yummy! I'm have Salmon Croquettes, Cheesy Scalloped Potatoes, Green peas, and coleslaw.

reply to this comment

☃ Shannon K. Wendt Jan 22, 2007, 4:17pm UTC

Sounds yummy and easy. We are having pasta with chicken and cauliflower.

reply to this comment

William M. Jan 22, 2007, 5:14pm UTC

I wish I had some now.

reply to this comment

Marian L Jan 22, 2007, 5:37pm UTC

Sounds good. That's a great way to stretch a small amount of meat.

reply to this comment

Linda R. Jan 22, 2007, 5:49pm UTC

It sounds like a lot of people will be eating good tonight.

You would have liked it William, but you should have let me know you were coming. We just finished eating it. It was good till the last drop.

reply to this comment

David C. Jan 22, 2007, 8:23pm UTC

that sounds good, I like the potato part especially. I just had leftover chili, nice and warming on a cold night.

reply to this comment

Linda R. Jan 22, 2007, 8:29pm UTC

Thanks David. I love leftover chili and almost always keep several servings in the freezer (either to serve as is or to use as a basis for quick Mexican style meals).

reply to this comment

donna h. Jan 22, 2007, 10:07pm UTC

we had chicken

reply to this comment

What's For Dinner - Pepper Steak Pitas

Comments: 9

Join the Conversation