Chicken noodle soup
January 18, 2007 04:16 PM UTC
views: 0
|
comments: 16
The weather is right of soup. Chicken noodle soup has always been the food given to those who have a cold. This is a good recipe in my mind for such a soup. It was posted on another website by Diane Edgecomb. INGREDIENTS- 1 (2 to 3 pound) stewing chicken
- 2 1/2 quarts water
- 3 teaspoons salt
- 2 teaspoons chicken bouillon granules
- 1/2 medium onion, chopped
- 1/8 teaspoon pepper
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried thyme
- 1 bay leaf
- 1 cup diced carrots
- 1 cup diced celery
- 1 1/2 cups uncooked fine noodles
DIRECTIONS- In a large soup kettle, place chicken and all ingredients except noodles. Cover and bring to a boil; skim broth. Reduce heat; cover and simmer 1-1/2 hours or until chicken is tender. Remove chicken from broth; allow to cool. Debone chicken and cut into chunks. Skim fat from broth; bring to a boil. Add noodles; cook until noodles are done. Return chicken to kettle; adjust seasonings to taste. Remove bay leaf before serving.
Please provide details below to help Gather review this content. If it is found to be inappropriate and in violation of the
Gather Terms of Service, action will be taken.
You have successfully submitted a report for this post.
Comments: 16
Coming to help you get some more points =)
♥FREE STUFF BLOG♥