Black Bean Soup- 5 Ingredients or Less

I LOVE black bean soup, and this one tastes like you cooked it all day from scratch. 

1 cup of your favorite salsa
2 (15 1/2 ounce) cans black beans
2 cups chicken, beef or vegetable broth
3 tablespoons fresh cilantro, minced
2 teaspoons lime juice

Pour salsa into a large sauce pan on medium and heat til just bubbling.

Add beans and broth to salsa. Bring to a simmer and cook for about 15 minutes.

Add minced cilantro and lime juice to soup.

Simmer for a few more minutes.

Variations: Serve with cilantro, cheese, red onion, sour cream

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