Tex Mex Breakfast Casserole

I LOVE this recipe! Another easy idea for a Christmas brunch, ready to bake in minutes.

Sausage or bacon, browned and drained (optional)

1 (1 lb) package frozen hash brown potatoes (can be patties), plain or southern style

12-14 eggs

1/2 cup water or milk

4 ounces diced green chilies

1 1/2 cups mild cheddar cheese, shredded

salt and pepper

 salsa/tortillas/green onions/sour cream 

1. Preheat oven to 350º.
2. Spray a 9 x 13 baking pan with cooking spray.
3. Add hash browns to bottom of dish and sprinkle with salt and pepper.
4. If you are going to add cooked sausage or bacon, place it on top of the potatoes.
5. Add 1/2 of the cheese and half of the Chiles on top.
6. In a separate bowl mix the eggs, water and the remaining 1/2 of the Chiles with a wire whisk. Pour over the potatoes and top with the rest of the cheese.
7. Bake for 45 - 55 minutes. Check the center for doneness by inserting a knife.
8. Serve with salsa, tortillas, green onions, or sour cream if desired.