Crab and cream cheese wontons

I am sharing this, I thought that it would be perfect for a small group of friends gathering to celebrate the holidays.

CRAB & CREAM CHEESE WONTONS

INGREDIENTS:
1 Package of Wonton Wrappers
1 Egg (Beaten)
1 Package of Cream Cheese, room Temperature softened
1 Can of Lump Crab Meat, Drained
2 Tablespoon of Flour
Oil for Frying
Sweet & Sour Sauce for Dipping

DIRECTIONS:
In a large bowl, mix the cream cheese, flour and crabmeat until well
blended. Place one tablespoon of the
crab and the cream cheese mixture in the middle of the
wonton wrapper. Brush the egg around the edges of the
wonton. Bring top corner over and press down the edges
to seal. This will make a triangle shape. Bring both
corners of the wonton to the top and pinch together
to make final seal. Heat oil in deep frying pan. Oil
is ready for frying when you place a wonton in it,
and the outside wrapper starts to bubble. Fry wontons
until golden brown, approximately 2 1/2 minutes.

Yield: Apx 20 Servings