Frozen Ruby Red's

4 cups ruby red grapefruit juice
1/2 cup lemon vodka
Mint sprigs, for garnish

Pour grapefruit juice into a 9-by 12-inch nonreactive glass baking pan. Place in the freezer. Freeze 6 to 7 hours, or until almost solid but still somewhat slushy. While juice is freezing, rake with a fork every hour or so to develop large, snow cone-like crystals.

To serve, use an ice cream scoop, and scoop into glasses. Pour 1 ounce of vodka over each ball. Garnish with mint and serve.

Comments: 5

Sensational Sadie Sexy Senior Sitizen Dec 8, 2006, 3:40pm UTC

Yum. That sounds so refreshing. I made a pail of orange slush once for a graduation party, It contained a whole bottle of vodka and was kept in the freezer until time to use when you added ginger ale. When I went to get the pail of slush, I found out it was over half gone. My kids REALLY liked it. No wonder they were so mellow for awhile.