by American Public Media .
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August 31, 2005

Marketplace: Chefs learn to bring the farm to your table

December 05, 2006 03:34 PM EST
views: 14

Broadcast on Tuesday, December 5, 2006

 

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Five times a year, a pair of organic farmers in Eastern Washington invites chefs and culinary students to spend a week living and working "farm to table." Elizabeth Wynne Johnson has the story.

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