My daughter in law is a good cook, but no one really liked the scalloped potatoes she brought for Sunday dinner. As a result, there was quite a bit leftover and left behind in my refrigerator. I tried to eat a little bit of them yesterday but the sauce was too thick and the flavor was somewhat odd.
Because I have an aversion to throwing away perfectly good food, I decided that one way or the other we were going to eat them for lunch. The two issues were to get rid of the sauce and to change the flavor.
I started by pouring the potatoes into a colandar and rinsing them until the sauce was completely gone. Then I drained them until they were thoroughly dry, fried them with garlic, onions and black pepper and topped them with leftover chili, salsa and cheddar cheese.
Exactly enough for lunch
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Comments: 18
Good save.