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April 5, 2006

Porskinti Raudoni Kapustai - Braised Red Cabbage W/ Sour-Cream

November 09, 2006 08:31 AM EST

views: 20 | comments: 5

Porskinti Raudoni Kapustai - Braised Red Cabbage W/ Sour-Cream
Categories: Estonian, Vegetable, Sidedish, Ethnic
Yield: 6 Servings

      3 lb Red cabbage shredded
    1/2 c Coarselchopped onions
      1 ts Finely chopped garlic
      2 tb Tomato paste
      3 c Cold water
      2 ts Salt
      6 tb Butter diced 1/4"
      3 tb Fresh lemon juice strained
      1 tb Sour cream

Combine shredded cabbage, chopped onions & garlic in a 4-qt glass casserole.
Mix tomato paste in water & stir into cabbage.
Add 1 ts salt & butter then stirring constantly, bring to a boil over high heat.
Reduce heat to low, cover casserole & simmer 45 mins. until cabbage is tender.
Stir in lemon juice & other ts of salt then remove from heat.
Stir in sour cream & taste-test for seasoning.
Serve directly from casserole or mound cabbage in center of a large serving bowl.
Braised cabbage makes an excellent accompaniment to chopped meat patties or stuffed shoulder of veal.

ORIGIN:
Anna Musto, Tallinn-Estonia, circa 1995

http://forums.delphiforums.com/globalcuisine/start

Tags: europe, culinary food, red cabbage, sour cream, estonia, food, cooking, eesti, euro, cuisine, cabbage, estonian, eat, european, recipe, baltic, sidedish, vegetable, recipes

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Comments: 5

Susan *. Nov 9, 2006, 8:42am EST

this really sounds good! I know my husband would love it...as for the kids, they can eat mac and cheese! LOL

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Sissy....... You can feel the crisp clean autumn air Nov 9, 2006, 9:41am EST

i will have to try this.yum-yum

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Debra H. Nov 9, 2006, 9:43am EST

I love cabbage (except cole slaw) I will have to try this

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Bert B. Nov 9, 2006, 1:23pm EST

I'm usually not interested in recipes, Donald, but this one caught my eye. I love cabbage dishes. Maybe I'll post one that my wife got in Africa...called Zulu Cabbage. It's wonderful. I'm gonna give this one a try too.

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Theresa Byer Feb 12, 2007, 9:07am EST

Dear Donald~

My hydroponic "science project" is blessing me with some lovely heads of red cabbage. This has to be a grest way to try one of them! Thank you! YUM for sure!

Love, light, and blessings~Mama T

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