Crockpot Taco Soup

1 (16 ounce) can pinto beans
1 can white beans or kidney beans
1 (11 ounce) can niblet corn
1 (11 ounce) can Rotel tomatoes & chilies
1 (28 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 envelope taco seasoning mix
1 envelope hidden valley ranch dressing mix
1 lb shredded chickens, ground beef or any meat

Cook meat and drain.
Shred if needed.
Add all ingredients to crockpot.
Do not drain the cans of beans.
Stir.
Cook on high for 2 hours or low for 4 hours.
Keep on low until serving to keep hot.
Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.