1 egg
3/4 cup milk
1 cup shredded sharp cheddar cheese (4oz)
1/2 cup quick-cooking oats
1/2 cup chopped onions
1 teaspoon salt
1 teaspoon rubbed sage
1 lb lean ground beef
2/3 cup catsup
1/2 cup packed brown sugar
1 1/2 teaspoons prepared mustard
In a bowl, beat the egg and milk.
Stir in cheese, oats, onion, salt and rubbed sage.
Add beef and mix well.
(It will seem runny at first but will thicken up as you mix.) Shape into 8 equal sized loaves (oval/egg shaped) and place in a greased 9X13X2" baking dish.
Sauce: Combine catsup, brown sugar and mustard.
Spoon over each loaf so they are all covered in the sauce.
Bake uncovered at 350 degrees for 45 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees.
rate
email
print
link to this page
Comments: 3