Ingredients
4 cups sugar
2 egg whites, stiffly beaten
1 cup water
1 cup honey
3/4 cup peanut butter
1 tsp. vanilla
1 cup chopped nuts (your choice, opt.)
Directions
Combine 1 1/2 cups water and boil to about 240 degrees F. Add
slowly to stiffly beaten egg whites. Beat till stiff.
Meanwhile, combine and cook 3 cups sugar, honey, peanut butter,
and 1/2 cup water to 238 degrees F. (Use candy thermometer).
Add to the first mixture slowly as you stir. Beat till stiff and
creamy. Add nuts and flavor; drop by spoonful or pour into
buttered pan.
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