Ingredients:
5 eggs - separated
1 cup sugar
500 gm cream cheese
500 gm cream
24 sponge fingers OR
250 gm sponge cake - cut into strips
1 cup coffee liqueur-mixed with 1 cup strong coffee
cocoa powder for garnish
a round glass dish about 10 inches
Method:
Beat egg yolks and sugar till creamy.
Beat cream cheese smooth and fold in the cream and egg mixture to mix well.
Beat egg whites till stiff and fold into the mixture.
Dip 1 the sponge fingers/strips into the liqueur and coffee mixture and layer the bottom of the dish.
Put 1 of the cream mixture and layer with the rest of the sponge fingers.
Top with the rest of the cream mixture, smoothen to even out and leave to set 6 hours or overnight.
Just before serving, dust the cocoa over it through a fine sieve.
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