1 pint grape tomatoes
1 block of mozzarella cheese, cut into small 1/2 inch cubes
Cut each of the grape tomatoes in half. Using toothpick as a skewer, put one half of a grape tomato, followed by a piece of mozzarella followed by the other half of tomato onto the toothpick. When all are complete, place them in a small oblong container and drizzle them with Italian dressing until well coated. Refrigerate and marinade for a few hours. These are so yummy, cheap and very easy!! They are always a big hit and are great for parties, picnics and barbeques!!