by ☀ Aunt Shanny
Member since:
July 26, 2006

What's for Dinner? Stromboli

October 06, 2006 07:27 PM EDT (Updated: March 24, 2008 08:48 PM EDT)
views: 228 | rating: 9.4/10 (21 votes) | comments: 29

As requested, I am posting tonight's dinner: stromboli.
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1 frozen pizza crust (thawed)

1 jar pizza sauce

olive oil

1 T. butter, melted

garlic powder

mozzarella cheese

ham, pepperoni, green pepper, onion, ham, black olives, jalapenos , etc. Whatever you like on your pizza!


Preheat oven to 500°F. Spread layer of olive oil on pizza pan. Roll dough in oil on pan and spread to edges. Spread pizza sauce on half and add layer with all your favorite toppings. I like ham, pepperoni and jalapenos. My fiance likes ham, pepperoni and veggies. Hold the jalapenos!fileId:3096224743927337;size:inter;


Fold in half and seal edges. Brush butter/garlic powder over top of crust. fileId:3096224743927338;size:inter;

 

 

 

 

 

Bake on bottom rack of oven 12-15 minutes.  Serve with extra sauce if desired.fileId:3096224743927339;size:inter;

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Variations: Use a pizza crust mix.  Can be baked without the sauce inside and dip pieces in sauce. Sprinkle cajun seasoning in butter.
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Comments: 29

Miz Lynn aka/BooBoo Oct 6, 2006, 7:34pm EDT
That sounds delish!! Yummy!!
William M. Oct 6, 2006, 7:35pm EDT
Sounds great. I wish I could go over for supper.
Andy B. Oct 6, 2006, 7:41pm EDT
Yum!
Leanarda S. Oct 6, 2006, 7:59pm EDT
Thank-you sounds easy and filling!
☀ Aunt Shanny Oct 6, 2006, 8:17pm EDT
I couldn't even finish my whole piece!
☀ Aunt Shanny Oct 6, 2006, 8:27pm EDT
William- you're only a few hours away. I have plenty of "fixins" left to make one for you and your wife. I LOVE cooking for guests. Can't wait til Turkey Day!
Taliah "Had it with the drama" H. Oct 6, 2006, 8:56pm EDT
this sounds really good I may have to try it
Linda H. Oct 6, 2006, 11:50pm EDT
Shannon.. this sounds scrumptious!! Thanks!
Taliah "Had it with the drama" H. Oct 7, 2006, 12:26am EDT
Have eyou ever made something similar but with croissant dough? It is actually really good.
☀ Aunt Shanny Oct 7, 2006, 12:42am EDT
The only time I have ever eaten croissant dough was when it was baked and made in to a croissant :)
Taliah "Had it with the drama" H. Oct 7, 2006, 1:11am EDT
You can use it the same way you do the crust dough and it has a bit of a sweeter taste but has a really good texture. I am not supposed to have pizza crust so this is the best options I have come up with.
☀ Aunt Shanny Oct 7, 2006, 3:23pm EDT
I LOVE provolone cheese! That sounds like something I might try next.
Synchronicity W. Oct 17, 2006, 6:38pm EDT
mmm...i like this one. decisions decisions!
Janet H. Oct 26, 2006, 9:41pm EDT
We make a rectangular deep dish pizza in a cake pan by using the crescent roll dough and laying the triangles out in the pan and pressing them together so they cover the whole bottom of the pan. Then we add some pizza sauce, pepperoni, cheese, and whatever else we want before baking. Just don't make the ingredients on top too wet or heavy or its hard to get the cut pizza squares out of the pan in one piece.
barb w. Feb 19, 2007, 2:02pm EST
Stromboli-I've never made it at home, but I can handle this recipe. Becca's combination of provolone cheese, salami, onion and pepperoni sounds good. Thanks, Shannon.
☀ Aunt Shanny Feb 19, 2007, 9:27pm EST
Wow, Barb, how did you find this oldie?????
barb w. Feb 20, 2007, 3:27am EST
Shannon, I'm not sure I could retrace my steps, but I think it was "teach me to cook" tag.

Sometimes I find the best articles when I get "lost".
☀ Aunt Shanny Feb 20, 2007, 9:41am EST
:) !!!
Melinda D. May 27, 2007, 7:23pm EDT
This sounds very good.
☀ Aunt Shanny May 28, 2007, 5:17pm EDT
Thank you for commenting on this old timer, Melinda!
Shannon S. Aug 9, 2007, 11:24am EDT
sounds yummy
☀ Aunt Shanny Aug 12, 2007, 7:26pm EDT
Thanks, Shannon! How the heck did you find this oldie?
Angela P. Aug 13, 2007, 6:45pm EDT
Yummmm. . . !
Bob B. Mar 25, 2008, 7:03pm EDT
That sounds great!!!!
Marianne M. Mar 25, 2008, 9:25pm EDT
Sounds delicious!!!!
Karolyn Q. Mar 26, 2008, 8:15pm EDT
Thank you fo the recipe! Sounds delicious!
donna h. Mar 29, 2008, 9:02pm EDT
yummy
Lori Cee (rest in peace, jJack.) Mar 31, 2008, 12:24am EDT
yup!
☀ Aunt Shanny May 18, 2008, 10:31am EDT
Thanks, all! This is one of the recipes that started it all :)

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