Gifts in a Jar: Self-Frosting Brownies

Self-Frosting Brownies

Ingredients for Jar:

1-quart wide-mouth jar

1 C sugar

½ t salt

3 T cocoa

1 ¾ C flour

½ C packed brown sugar

1 C chocolate chips

Instructions for Jar:

1. In 1-quart wide-mouth jar pour sugar and salt.
2. Add cocoa and flour.
3. Pack brown sugar into jar and screw n lid.
4. Place chocolate chips in small resealable plastic bag and attach to jar.

Instructions for Baking:

1 C water

1 t baking soda

1 egg

½ C cooking oil

1. Preheat oven to 350 degrees. In small saucepan add water and baking soda to dissolve and set aside to cool.
2. Pour chocolate chips and brown sugar from jar into small bowl and set aside.
3. In large mixing bowl pour all remaining ingredients from jar.
4. Mix in egg, cooking oil and stir in water with baking soda.
5. Prepare 9 x 13-inch baking pan with non-stick cooking spray.
6. Pour batter into pan and sprinkle brown sugar and chocolate chips on top.
7. Bake for 25 to 30 minutes or until edges are brown. Cool and cut into squares.