1 1/3 cups whipping cream
1/4 cup packed brown sugar
1/4 tsp salt
1/4 cup light rum
2 tsps vanilla
16 oz semi sweet chocolate,chopped
16 oz milk chocolate,chopped
chopped nuts and sprinles
1 9 inch tall foam cone
about 70 toothpicks
Heat cream,sugar,salt and vanilla in medium saucepan over medium heat until sugar is dissolved..Remove from heat and add chocolates,stirring until melted.Pour into dish and refrigerate about 1 hour or until firm.
Shape half the mixture into 1 1/4 inch balls,shape the other half into 3/4 inch balls.Roll in nuts and sprinkles.Refrigerate until firm.
Cover cone with foil.Starting at bottom of cone,attach larger truffles with toothpicks.Use smaller truffles towards the top.Refrigerate until serving time.
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