Member since:
April 5, 2006

Lenore's Cinnamon-Raisin Buns

September 17, 2006 11:22 AM EDT

views: 104 | rating: 10/10 (4 votes) | comments: 6

Lenore's Cinnamon-Raisin Buns
Categories: Dessert, Fruit, baked
Yield: 1 batch

1 ea Egg
2 ts Salt
3 ts Dry Yeast Active
3 c Non-Fat Dry Milk Powder
3 c Unbleached all-purpose flour
3 c Bread Flour
1/3 c Butter softened
3/4 c Brown sugar
1 1/2 ts Ground Cinamon
3/4 c Raisins

-Frosting-
1/2 c Butter softened
2 tb All-purpose flour
1 c Confectioner's sugar
1 /4 ts Salt
1 ts Vanilla extract
1 c Pecan chunks

In a large mixer bowl, place the warm water, sugar, oil, egg, raisins, salt & mix throughly.
Add milk powder & all purpose flour.
Beat for 3 mins.
Gradually add bread flour & mix.
When dough is workable, transfer to a lightly floured surface .
Or use dough hook attachment on your electric mixer & knead for 10 mins.
Bake in 350 deg-F oven until done.
Frost & garnish with pecan chunks.

ORIGIN:

Lenore Dalmore, Mobile-Alabama, circa 2000

Tags: cuisine, nutrition, cinnamon, dessert, bun, pecaqn, recipe, baked, raisin, cooking, dietary

To Groups: Global Cuisines & Cooking, The Splendid Table Presents: Food Talk, Recipes, Cooking, and Food, Masters Chef, *Cooking,*Anything & Everything To Do With Cooking*

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Comments: 6

Linda R. Sep 17, 2006, 12:03pm EDT

I'm sure this is delicious. It sounds very similar to the Swedish Tea Ring that I make for Thanksgiving and Christmas. (I use glaze instead of frosting and garnish with almonds)