You will need:
1 1/2 lbs lean stew beef, cut in 1/2 to 1-inch cubes
1/2 c. onion, chopped
1/4 c. water
1 Tbls. Worcestershire sauce
1 can cream of mushroom soup
3 oz. cream cheese, room temperature
Directions
Place meat in crockpot; sprinkle with salt and pepper to taste, then cover with the chopped onion. Mix together water, Worcestershire sauce, and soup; pour over the beef and onions. Cook on low for 6 to 7 hours. Stir in cream cheese 15 minutes before serving. Serve over hot buttered noodles.


Comments: 11
I bought them some ears of corn yesterday that I have to cook tomorrow. I am sure that will be a treat for them.
This morning they just were gloriously happy with the rice krispies I put in their bowls. They ran out of the cages and to dishes waiting for the cereal.
And they love Cheerios.
I'm impressed with all of your recipes Sara, you must enjoy cooking.
Thanks for the fast, easy, economical recipe!