Szeklery Gulyas- Szekler Goulash

            Szekely Gulyas - Szekler Goulash
Categories: Maindish, Vegetable, Casserole, Hungarian, Pork
Yield: 6 Servings

2 1/4 lb Pork loin & shoulder
1 1/2 c Onions
      2 tb Caraway seeds
      4 oz Lard or Crisco
      1 qt Pork or chicken stock
           Water as required
2 3/16 lb Sauerkraut well washed
      1 ea Garlic clove minced
      1 c Cream
           Salt to taste
           Paprika to taste
           Dill as desired

Take juicier cuts of pork & cut it into 4 oz. pieces.
Place meat on to stew with chopped onions, crushed caraway seed, crushed garlic clove previously sweated in Crisco.
Add a little finely minced dill.
Add a little water or stock and let it stew with the lid on till half done.
Now add sauerkraut, mix with the meat, season with sweet paprika according to taste.
Allow to simmer until the cabbage is ready.
Next pour in sour cream & bring to the boil again.
Before serving add a dollop of heated sour cream to the bowl.

ORIGIN: Karoly Arpandis, Busdapest-Hunagry, circa 1997