Mom's Fresh Fruit Pies

Peach

3/4 cup sugar
2 1/2 Tbsp. cornstarch
1/2 tsp. cinnamon
6 cups sliced peaches
1 Tbsp. lemon juice
1 Tbsp. oleo

bake at 450 for 40 minutes

Blueberry

1 cup sugar
2 1/2 Tbsp. cornstarch
4 cups blueberries
1 Tbsp. oleo

Bake at 450 for 40 minutes

Cherry

3/4 cup sugar
3 Tbsp. cornstarch
1/2 tsp. salt
2 cans cherries (1 lb. each) drained, reserve 1/3 cup juice
1/4 tsp. almond extract
1 Tbsp. oleo

Bake at 425 for 15 minutes
Bake at 350 for 40 minutes

Apple

3/4 cup sugar
1 Tbsp. cornstarch
1 tsp. cinnamon
6 cups apples
1 Tbsp. oleo

Bake at 425 for 50 minutes

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