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April 5, 2006

Kulfi - Turkish No Freezer Ice Cream

August 25, 2006 09:40 AM EDT (Updated: September 06, 2006 05:34 PM EDT)

views: 80 | comments: 6

                   Kulfi - Turkish No Freezer Ice Cream
Categories: Turkish, Dessert, Dairy, Ethnic
Yield: 8 Servings

     14 oz Can fat-free evaporated milk
      1 c Light cream
     14 oz Low fat sweet condensed milk
           Flavorings of choice*

In a large bowl mix together welll evaporated milk, condensed milk, cream & flavorings.
Pour into popsicle molds, stainless steel kulfi molds or a small bowl.
Freeze 8-12 hrs.
Remove from molds by resting their bottoms in warm to hot water for 3-5 secs.

*NOTE:
Chocolate chips, chopped nuts, bits of hard candy, bits of dreid fruitss uch as cherries, apricots, apple, etc. all can be added to make this an exzcellent dessert.

ORIGIN: Alisa Sulaman, Instanbul-Turkey, circa 2004

Tags: turkey, dairy product, ice cream, food, food writing, cooking, dairy, culture, ethnic, cuisine, turkish, dessert, eat, ethno-cultural, recipe, recipes

To Groups: Global Cuisines & Cooking, The Splendid Table Presents: Food Talk, Global Ethnography, Recipes, Cooking, and Food, Just Desserts, Masters Chef

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Comments: 6

chris c. Aug 25, 2006, 10:17am EDT

This sounds really different. Thank you

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Shaunee C. Aug 25, 2006, 3:05pm EDT

sounds great.cream cheeze and evaporated milk.All sounds tasty

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Lee Hereford Aug 25, 2006, 7:24pm EDT

Sounds perfect for this incredibly hot summer!

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Tan S. Aug 27, 2006, 11:10am EDT

Heh-heh!!!! i've eaten kulfi-also called kulfa- about a million times. It's the "REAL" ice-cream in Pakistan. I STRONGLY recommend it to everyone- a real treat!

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