Member since:
April 5, 2006

Shrimp Creole Salad

July 28, 2006 10:01 AM EDT

views: 45 | rating: 10/10 (3 votes) | comments: 7

Shrimp Creole Salad
Categories: Creole, Salad
Yield: 6 Servings

      1 lb Shrimp in shells
      1 ea Large garlic clove
      4 ea Celery tops
      2 ea Celery ribs minced
      1 ea Hard-cooked egg minced
      1 tb Sweet pickle relish
      1 ts Chopped hot peppers
      2 tb Mayonnaise
           Salt to taste
           Cayenne pepper to taste
           Lettuce leaves
           Avacado halves
           Whole tomatoes

Drop shrimp, garlic & celery tops into boiling water & cook for 15 mins.
Peel & devein shrimp thencut each into 2-3 pieces.
Combine chopped celery, egg, pickle, hot peppers, mayonnaise & shrimp.
Mix thoroughly while adding salt & cayenne to taste.
Serve on lettuce leaves or use to fill avacado halves or hollowed tomatoes.