Irish Breakfast Scones

                         Irish Breakfast Scones
Categories: Bread, Irish, Euro, Ethnic
Yield: 16 Servings

1 1/2 c Flour Whole wheat
    1/3 c Flour Wholemeal
    3/4 c Cereal wheat bran
      1 ts Baking powder
      2 tb Butter
      2 tb Corn syrup
      1 c Milk

Mix dry ingredients.
Add butter & mix well.
Add syrup and enough milk to make a loose dough.
Turn onto a floured board then knead until smooth.
Roll out into a square with about 3/4"thick.
Cut dough in half, then into 1/4's & then to 1/8's.
ake on a lightly floured baking sheet at 400 deg-F for 20-23 mins.
Cool on a wire rack.
Split then serve with butter & whole fruit preserves.