Grandma's Easter Cheese

                             Grandma's Easter Cheese
Categories: Ethnic, Cheese, Hoilday, Czech, Polish, Slavic
Yield: 1 Batch

      3 lb Cottage cheese squeezed dry
      3 ea Eggs
      2 ts Salt
      3 oz Cream cheese
    1/2 c Sour cream

*NOTE:
This particular cheese is found all through the Slavonik nations from Bulgaria, Serbia, Ukraine, Moldova, Czech Republic Belorus & Russia as well as Poland.

Mix all of the ingredients well.
Place into a linen bag.
Tie bag up & hang to drip for 1 day.
Place bag between 2 boards & weight boards with a large stone.
Leave for 3-4 days.
Remove bag & keep cheese at room temp to turn yellow for about 6-8 hrs.
Refrigerate for 2-24 hrs.
Slice into chunks & enjoy.

ORIGIN: Helena Grunowskcjz, Philadelphia-PA, circa 1988