Salat Iz Sviokli - Beetroot Salad
Categories: Ukrainian, Ethnic, Salad, Sidedish, Russian
Yield: 4 Servings
4 ea Beets
2 ea Apples for cooking*
2 oz Walnuts chopped
3 tb Mayonaise
1 tb Sour cream
1 ea Garlic clove minced
*NOTE: Granny Smith apples are great for this recipe.
Peel & cook beets.
Core & peel apples.
Grate beets & apples together.
Mix well & add walnuts & garlic.
Mix sour cream & mayonaise then mix into beet-apple mixture.
Chill for 1-2 hrs. & serve.
ORIGIN: Dr. Ludmila Nerechenkova, Sevastopol-Ukraine, circa 2001


Comments: 4
since I am planning a lot of different salads to serve with my birthday bbq party, this recipe is very wellcome!