by Dani Nordin
Member since:
May 25, 2006

Balsamic Roasted Brussels Sprouts (trust me on this one)

May 29, 2006 12:08 AM EDT (Updated: May 29, 2006 08:06 PM EDT)
views: 837 | rating: 9.5/10 (2 votes) | comments: 5
I adapted this recipe after seeing it on Ham on the Street on the Food Network (great show if you happen to catch it). There's something magical that happens when you roast Brussels sprouts—it's like they all of a sudden turn into these sweet lovely bits of heaven. All right—I might be exaggerating a bit, but my they're tasty.

about a pound of Brussels sprouts
1/4 cup balsamic vinegar
1/4 cup of sunflower oil (or olive, or peanut oil)
1/4 cup golden raisins
1/4 cup pine nuts
1/2 tsp rosemary
salt and pepper to taste

Clean brussels sprouts and put in a largish glass bowl along with the rest of the ingredients. Mix thoroughly and layer in a 8" glass baking dish. Bake at 400 degrees for 25 minutes, then stir, and bake for another 20 minutes. Serve.

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Comments: 5

Dani Nordin May 29, 2006, 11:20am EDT
They really are. I was quite surprised at how amazing these are! I don't think I'll be able to eat them steamed ever again.
Leah G. May 30, 2006, 9:44pm EDT
Last year we tried to grow our own brussels and they died. :(

My husband loves them...and he's a huge balsamic fan (we love the white balsamic from Trader Joes). I will print this out and use it for sure!
Dani Nordin May 30, 2006, 11:51pm EDT
It's a GREAT recipe. I hope you enjoy it!

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