I have the Munchies - Fudge Recipe

I just got back from visiting the Old Hippies Corner and reading a few of the most fantastic stories I've read in a while.  I guess the 60's and 70's just sort of passed me by in a haze of smoke so reading these stories gives me an idea of what was going on all around me.  Thanks for the inspiration, Colonel Possum.

Here's a very easy Fudge recipe - I'm still looking for a good brownie one but for now, try this one!

DAN'S DECIDEDLY DELICIOUS FUDGE -

1.  HEAT 1 CUP HONEY AND 1 CUP PEANUT BUTTER IN A SAUCEPAN UNTIL WELL-BLENDED

2.  MIX IN 1/4 - 1/2 CUP CAROB POWDER.  (AMOUNT DEPENDS ON YOUR TASTE)

3.  REMOVE  FROM HEAT AND STIR IN THE FOLLOWING:

A.  1 CUP BLENDER-GROUND SESAME SEEDS

B.  1 CUP BLENDER-CHOPPED SUNFLOWER SEEDS

C.  1/2 CUP OR MORE OF SHREDDED, UNSWEETENED COCONUT

D.  1/2 CUP DATES OR DRIED APPLES ALL DICED UP (OPT)

E.  1/2 CUP CHOPPED WALNUTS (OPT)

4.  SPREAD INTO AN OILED 8" X 8" PAN OR SPREAD THINLY IN A 9" X 13" PAN.  REFRIGERATE.

5.  CUT INTO SQUARES.  MAKES FROM 24 - 40 DEPENDING ON THICKNESS OF FUDGE.  KEEP REFRIGERATED.  THEN GOBBLE THEM UP ALL BY YOURSELF BEFORE SOMEONE COMES TO VISIT! 

ENJOY THIS GOOD OLE RECIPE FROM:  WE LOVE YOUR BODY COOKBOOK 1980