Since we don't eat out much, I don't watch very closely what I pay for things at the grocery store. I used to comparison shop like crazy, so it should be instinctual by now. But gee, two hundred bucks! There are only two of us in our household and I go about once a week to the store. It's usually over $100, but this is a bit extreme.
Let's check this out (some of the following I bought multiple items of):
Del Monte tomatoes with green chiles - 75 cents. (nothing wrong with that)
Peanut oil - $3.66 (I hardly use any oil, so that will last a long time)
Arm & Hammer laundry detergent - $3.29 (from here on out if there's no comment, I think the price is reasonable - this is)
Natural Ovens Low-carb bread - $5.29 (too much, but I like a little bread and I'm picky about calories)
Frank's Sauerkraut - 75 cents.
All Bran cereal - 3.29 (I snack a lot after dinner, so I consider this cheap pharmaceuticals)
Unsweetened chocolate - 2.37 (we make our own chocolate at home since we don't eat sugar and American chocolate is gross)
Liters of Diet Coke and Fresca - 1.39 (cheap / junk)
Swad brand raw almonds - 6.34 per two-pound bag (for chocolate - what a deal)
Swad whole raw cashews - 5.13 lb. (I roast them with soy sauce, mmmmm)
Black walnuts - 1.83 for 2 ounces (spendy - but have you ever shelled black walnuts???)
Lakerol pastilles - 1.39 a box (did I just say we don't eat sugar?)
Chicken legs - 6.43 for 16 (chicken used to be cheap, and then wings became a delicacy. Still this is about 4 meals)
Frozen pollock - 2.89 lb. (gotta have my spicy fish soup)
Salmon filets - 5.99 for 4 6 oz. (not bad)
Top loin steaks - $10.00 each for big ones (spendy but they were yummy)
Bottom round beef roast - $15.29 (already in stew - it was 3 or 4 pounds)
Limes - 2.00 lb. (too much, but fresh lime juice, man I need it)
Pears - 1.99 lb. (they're not tree-ripened, but I like them crunchy anyway)
Green onions - 50 cents; brussels sprouts - 1.39 lb; bean sprouts - 99 cents for 8 oz (with a pound of frozen turkey this makes a big, tasty stir fry).
A rutabaga - 1.39; 2 red sweet potatoes - 1.42 (for the stew - with the meat, about 4 cheap meals for two)
Romaine hearts - 2.29 (there was a time I'd never have bought lettuce with the outer leaves stripped off, but this way we just snack on it)
Oaxaca mexican cheese - 5.29 (never would have bought that in my lean days)
Sharp provolone - 5.30 (that's expensive)
Smart ones frozen dinners (didn't I just start a group for nonconformists??) - 3.09 each. They're just too easy!
Frozen dark sweet cherries - 2.99 for 16 oz (great with tequila).
Frozen strawberries - 2.29 for 16 oz (not a bad price, and we like our daiquiris)
Frozen raspberries - 2.75 for 12 oz (good in rum or dark beer)
Low-carb ice cream - 3.00 (it's a whole lot better than it sounds, but it's not as healthy as it sounds either)
Butter - 3.67 (a pound lasts us about 5 months)
Medium cheddar cheese - 3.31 (cheap)
Crawfish meat - 9.79 for 12 oz. (I couldn't resist - I think this will make a killer soup).
Mint chutney - 3.79 (darn, I thought it was coriander chutney - this stuff tastes like weeds and salt. bleaeehhh.
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I came away with almost 10 pounds of nuts, and on balance it's all looking pretty healthy. I guess it's not that much, but 23-year-old Ron would be appalled at the money 48-year-old Ron throws around.
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Comments: 24
recipes, please, for the chocolate, etc. yum!!
16 wings is really 4 meals? you guys!! wow. so interesting, this list. love it! (did you shop at whole foods? i love their cherry jam).
It was chicken legs (and of course some sort of vegetable, like a big salad). I just got off on a tangent because I used to be able to buy chicken wings to make broth, but not since Buffalo Wings came into vogue.
I melt unsweetened chocolate in the microwave. I also roast the nuts (raw almonds or peanuts) in the microwave (both in pyrex bowls). The chocolate takes about 2 1/2 minutes to melt 9 squares. The nuts need to be nuked in one-to-two-minute bursts with a stir in between each so they don't burn. About 8-10 minutes total for 12 ounces of nuts. What's nice about the microwave is it can get the nuts sizzling hot, and they have to be hot so that the chocolate melts fast to them when the two are combined. After the nuts are well-covered in chocolate, I pour almost a cup of Splenda into the bowl and mix. I then press it into a pyrex pie plate and pop in the freezer. After about 2 hours you have enough chocolate to last a week (duration of batch will vary with household tastes). That's the Cliff Notes.
$140 is a more typical weekly bill. Once summer gets going we have a farmer's market just a few blocks away, and the Hmong immigrants grow great stuff. The problem is they're set up when I have to be out yardsaling (and I have to be out yardsaling - that's not a negotiable thing).
I can get by on about $20 per week, unless my husband is home (he works out of town often). When Glen is home, we spend from $100 to $150 per week. He eats quite a bit!
While looking through your list, I couldn't help but think that is still less than you'd spend to eat much less healthy - and possibly less satisfying - food at moderately priced restaurants all week.
He'res a top 10 you might find useful:
1. use coupons
2. shop in season
3. don't shop when you're hungry
4. 10$ steaks? please.
5. drink water
6. buy generic
7. try eating vegetarian 1-2 times a week
8. Okay, I'm flailing now...
9. Plan your meals in advance
10. Remember: there are only 7 days in a week. I count at least 11 meals here.
I hit a possum on my way home last night.
So tonight, we're having chile with "mystery meat."
I just went back through my last 4 months of credit card bills (I always put groceries and eating out on credit card). We'll call that 19 weeks, less 3 weeks we were on vacation. So, in 16 weeks we spent $1,114 on groceries and $626 on eating out. (I'm more appalled by that second number, which included $123 one night at Kincaids). That comes to roughly $70 a week for groceries and $40 a week for eating out.
You're still doing better than us by quite a bit.
If I were to take your list and prioritize the ones I feel I most have to take to heart, they'd be: 1) plan meals; 2) no $10 steaks; 3) eat vegetarian sometimes. Thanks again.
For anyone annoyed, I too hate the word "carbs" and the fad it implies. I eat the way I do because it makes sense. Now I'm so Wednesday, and I don't care.
Now, would I gut, skin, pluck something and then eat it; sorry to say I prefer to have that done by someone else.
I read a cowboy review of bobcat once; sounded awful.
Eating cats?!?! It's a crime!
I would sooner eat lawn clippings. Which aren't half bad with a little Ranch dressing.