Old World, New Kitchen: Chicken RellenoThis month, Weekend America is exploring some of the connections we have with food, our traditions and different cultures. In the fourth piece of our series, producer Beth Hoffman explores Filipino cuisine with Lulu Olivera, an immigrant from the Philippines who makes her home in Utah.
Cook this at home:
Parts I, II and III of this series:
» Maria Cecilia Estrada - Columbian Tamales» Tahmina Martely - Beef Curry
» Nasrin Mohamadi - Chicken Tahchin
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