Excellent for a cold winter day. Make it one day to serve the next -- soup is almost always better served the next day!
Split and roast one 2.5 lb butternut squash 400 degrees, 45 mins
Seed, scoop, and lightly mash (there can be some chunks)
Meanwhile...
1 red onion diced
1 in of ginger root, in recognizable slices (i.e. ones you can fish out later)
2/3 t mace
5 cloves garlic, sliced
1/2 star anise cluster
saute above in a little olive oil until onion is soft
Add
1 qt chicken broth
1 C marinara
1/2 C sherry
1/2 t cinnamon
3 squirts Bragg's aminos (substitute a healthy dash of soy sauce)
1 13.5 oz can coconut milk
1 t black pepper
Simmer until squash is ready.
Blend in lightly mashed squash, simmer as long as you can to blend flavors
Just before serving, blend in:
1 C sour cream
1/4 C cider vinegar
Adjust salt/pepper
rate
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