February 8
This week it's the secrets behind the seasonings with master cook Julie Sahni, author of Savoring Spices and Herbs. You may know Julie from her books on Classic Indian Cooking. Now she's traveled the world gathering recipes and information on herbs and spices. Jane and Michael Stern are back again with the best bratwurst picks (possibly the secret ingredient for Super Bowl Success) The Vinegar Man—Lawrence Diggs—shares his ideas on the one ingredient found in almost every kitchen in the world—vinegar. And, the curmudgeon shares her views on cooking sprays.
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