Tag: venison
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September 18, 2009 10:53 PM EDT --
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Did you ever hear the expression “tough as an old boot” applied to food? Yesterday I learned exactly what this means. It literally means tough as an old boot. . . .
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June 07, 2008 04:30 PM EDT --
For those who are unaware of the Stone Soup Challenge I have invited member to provide me with ingredients (via comment), to prepare a stone soup. I challenged myself to make a few soup . . .
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July 13, 2009 06:07 PM EDT --
So, WHAT exactly have you eaten that you think most people haven’t? Here’s my story of gustatory adventures:
I grew up in the ‘50s, on a small farm in Northeast Ohio. It was a “working . . .
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July 28, 2009 02:54 PM EDT --
My husband walked across the street to see our one neighbor yesterday and came home with a jar of something I have never had. According to our neighbor his brother made these and they are delicious.......What . . .
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November 14, 2008 02:26 PM EST --
Okay, so when I read the headline "Deer Season: Where the Rubber Meets the Road", I honestly expected a story about how busy I-75 was going to be today as the hunters from downstate make . . .
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December 03, 2007 01:11 PM EST --
I am not a hunter, but I have many friends and relatives that love to hunt. I am an avid cook and I do enjoy venison if it is prepared properly. If you have any good recipes for venison that . . .
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July 07, 2009 06:35 PM EDT --
We are working on getting the freezer empty so that there will be room in there for whatever my husband decides to go hunting for this fall.
So tonight we are having venison steaks on the grill . . .
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June 12, 2009 03:27 PM EDT --
I'm a foodie, I admit it and for me tender venison in a tasty dark brown (mushroom) gravy is a real culinary treat.
Unfortunately, the only time we ever have venison is at . . .
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October 22, 2006 11:52 AM EDT --
When I have venison on hand, it's usually been cut into steaks, ground up like hamburger or cut into stew meat. One night, I had everything to prepare Mom's beef stroganoff recipe, . . .
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November 17, 2008 07:46 PM EST --
I got this recipe from a friend of mine a few weeks ago. I just got down from the table from eating them. I was a little wary of all the different flavors of the bacon, marinade and . . .
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November 16, 2008 08:35 PM EST --
This hunting season has been a bountiful one. Both, my husband and son have each killed a deer this year. So now, it looks like we will have enough venison to last quite a long . . .
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May 23, 2009 07:59 PM EDT --
Every now and then we seem to get in a rut... making the same few meals over and over.
It's going to be nice out tomorrow and we want to grill.
I looked in the freezer and found a package . . .
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October 22, 2007 09:54 PM EDT --
Hello everyone,
Does anyone have a good recipe for deer meat? Some one gave some deer meat to my family and I really do not know what to do with it. I am interested . . .
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February 09, 2007 01:31 PM EST --
3 lbs Top Round Venison Roast
Flour
2 Tbl Cooking Oil
Pepper
1 Garlic Clove
1 envelope Onion Mushroom Soup Mix
5 large carrots, cut into bite size pieces
5 Potato's with . . .
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January 02, 2008 06:02 PM EST --
Collops is a Scots corruption of the French term, escallope. This is a family recipe from the early 1800s. This is enough to feed four people.
1 tablespoon of oil (I use sunflower) . . .
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November 02, 2006 07:28 AM EST --
lb Ground Venison
1/4 C Green Pepper
C Onion
1 Egg
Pepper
1/3 C Milk
2 tsp. Garlic Salt
2 Slices White
Bread
Squeeze of Ketchup
In a medium mixing bowl mix by hand - venison, . . .
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April 24, 2008 02:07 PM EDT --
I guess this question is not for you vegetarians out there....
I usually eat the regular meats like Chicken, Beef, Lamb and Pork, but occasionally you get to eat something different...
For . . .
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January 07, 2009 08:26 PM EST --
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March 13, 2008 12:50 AM EDT --
at least indirectly.
Kihe Blackeagle's Three-Meat Chili
copyright Mike C. Baker / Kihe Blackeagle (Original version "published" to the FidoNet SCOUTER echo *mumble* . . .
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December 13, 2005 12:55 PM EST --
With all the cold weather lately, it has my taste buds wishing for a good hot bowl of stew. Here's a favorite of mine that combines the wild/earthy flavors of venison and mushrooms. I like . . .
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