Tag: vegetables
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June 18, 2009 04:59 PM EDT --
I started a Garden a few weeks back for some perennials. I was able to plant several perennials this year, mostly of the lily variety, but not all. . . .
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August 26, 2007 10:11 PM EDT --
Just type 1 fruit or vegetable per post....Maybe I will learn some new ones here :o) I will start:
Star fruit
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March 13, 2008 04:52 PM EDT --
This is one of my all-time favorite recipes.
TARRAGON ROASTED ASPARAGUS ~ repost
INGREDIENTS:
Fresh Asparagus, woody ends removed
Olive Oil
Sea salt
Black pepper . . .
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March 23, 2009 05:00 PM EDT --
I love Farmer's Markets. Ed and I went to Naples a couple of weekends ago to visit his Uncle Jack. When trying to decide what to do on Saturday morning, I was looking through the weekend events in . . .
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September 22, 2009 03:40 PM EDT --
It is avocado season in South Florida at the moment, and once in a while my husband brings back a big bag full of delicious avocados. At the moment I have some ripening in a bag, some on the counter, . . .
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November 23, 2009 12:44 AM EST --
The Raw Food Diet is the newest diet program that people are swearing by. While on this diet, you eat foods in their raw, natural state.
Read about Raw Food Diet
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October 06, 2009 10:40 PM EDT --
Price Cutter had Libby Vegetables on sale 2/$1. I purchased 20 cans and used five $1 off 4 coupons making thes e .25 a can!
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December 02, 2007 06:54 PM EST --
RAINBOW BEANS OVER RICE
INGREDIENTS:
2 tsp. oil
1 large onion chopped (for about 1 cup)
1-15 oz. can no-salt-added red beans
1-15 1/2 oz. can no-salt white beans
1-15 oz. can no-salt . . .
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January 31, 2008 02:47 PM EST --
Seven Layer Salad
The good thing about Seven Layer Salad is you can substitute and make it your own. I don't think I've ever found anyone who ever made it exactly the same. . . .
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February 29, 2008 08:34 AM EST --
This is a favorite recipe of mine. Nice to serve with Easter dinner or brunch.
MARINATED ASPARAGUS
2 lbs. fresh asparagus, woody ends removed
1/2 cup olive oil
1/4 cup vinegar . . .
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May 14, 2008 01:59 PM EDT --
Did you or are you going to have a garden this year? We have always wanted one, a big one and we finally made the preparation to do one this year. We planted everything that we eat, mainly to save money . . .
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June 23, 2008 04:31 PM EDT --
One of my favorite things about my little apartment is my balcony. There is plenty of room and I really enjoy it a lot.
Last year I had some plants and a couple of pots of flowers. This . . .
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June 29, 2008 12:06 PM EDT --
My garden is in full swing now and growing like crazy. And, unfortunately so are the weeds. We having been mulching with our grass clippings.
We have garlic, onions, many varieties of tomatoes . . .
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July 01, 2008 07:37 PM EDT --
Sauted Summer Vegetables
servings: 6
INGREDIENTS:
1/2 cup olive oil
1 small white onion, sliced into thin wedges
1 (14.5 ounce) can diced tomatoes with juice
2 zucchinis, sliced . . .
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July 29, 2008 02:06 PM EDT --
Rocky, my dog and I decided to take a break and take a little walk.
The roofers are still here. It has been a week now.
The zinnias . . .
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August 08, 2008 07:39 AM EDT --
Tired of apples and peas?? Need a break from prunes and brussel sprouts?? Here's a list of unusual fruits and vegetables from around the world.
Burro Banana: A 3-5 inch long banana . . .
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August 24, 2008 02:14 PM EDT --
Here's a peak at all the good stuff we grow during our summer season in PA here at our home.
Our blueberries were excellent. I got over 12 gallons from 4 bushes.
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September 21, 2008 12:54 PM EDT --
Well, we are now cleaning out the vegetable gardens. It was a pretty good year other than trying to keep the critters out of them.
I managed to can tomatoes, tomato sauce, hot peppers and salsa. . . .
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October 11, 2008 10:30 AM EDT --
Rocky and I decided to go for our usual "Mommy and Rocky walk" to see what's happening in our yard. I decided to take the camera. I sure will miss all of the veggies and flowers. . . .
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November 06, 2008 10:20 AM EST --
Recipe courtesy Rachael Ray
Show: 30 Minute Meals
http://www.foodnetwork.com/
Cook Time 25 min
Yield 4 servings . . .
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