Tag: vegetables
|
September 21, 2008 12:54 PM EDT --
Well, we are now cleaning out the vegetable gardens. It was a pretty good year other than trying to keep the critters out of them.
I managed to can tomatoes, tomato sauce, hot peppers and salsa. . . . more
|
|
August 26, 2007 10:11 PM EDT --
Just type 1 fruit or vegetable per post....Maybe I will learn some new ones here :o) I will start:
Star fruit
more
|
|
February 29, 2008 08:34 AM EST --
This is a favorite recipe of mine. Nice to serve with Easter dinner or brunch.
MARINATED ASPARAGUS
2 lbs. fresh asparagus, woody ends removed
1/2 cup olive oil
1/4 cup vinegar . . . more
|
|
March 13, 2008 04:52 PM EDT --
This is one of my all-time favorite recipes.
TARRAGON ROASTED ASPARAGUS ~ repost
INGREDIENTS:
Fresh Asparagus, woody ends removed
Olive Oil
Sea salt
Black pepper . . . more
|
|
July 01, 2008 07:37 PM EDT --
Sauted Summer Vegetables
servings: 6
INGREDIENTS:
1/2 cup olive oil
1 small white onion, sliced into thin wedges
1 (14.5 ounce) can diced tomatoes with juice
2 zucchinis, sliced . . . more
|
|
July 29, 2008 02:06 PM EDT --
Rocky, my dog and I decided to take a break and take a little walk.
The roofers are still here. It has been a week now.
The zinnias . . . more
|
|
August 08, 2008 07:39 AM EDT --
Tired of apples and peas?? Need a break from prunes and brussel sprouts?? Here's a list of unusual fruits and vegetables from around the world.
Burro Banana: A 3-5 inch long banana . . . more
|
|
August 24, 2008 02:14 PM EDT --
Here's a peak at all the good stuff we grow during our summer season in PA here at our home.
Our blueberries were excellent. I got over 12 gallons from 4 bushes.
. . . more
|
|
January 30, 2008 05:29 PM EST --
Laugh all you want about the name. My daughter named this recipe and it stuck.
Takes about 25 minutes total, prep and cooking time. Serves 8'
Makes a great lunch time meal, or can . . . more
|
|
May 14, 2008 01:59 PM EDT --
Did you or are you going to have a garden this year? We have always wanted one, a big one and we finally made the preparation to do one this year. We planted everything that we eat, mainly to save money . . . more
|
|
August 04, 2007 02:42 PM EDT --
Almost every Saturday my daughter, granddaughter, and I visit the Keene, NH Farmer's Market. As farmer's markets go, it's a fairly big one, with lots of NH and Vermont farmers, organic meat . . . more
|
|
January 11, 2008 10:54 PM EST --
I watch my pennies at the store, but have also made a commitment to try to buy organic. During the summer, when I shopped at the farmer's market, I have to admit I was better at using up what . . . more
|
|
August 18, 2007 05:38 PM EDT --
Today I made a few quarts of homemade spaghetti sauce. Some people think that it is too much work and not worthwhile, but I have been doing this for years. Unfortunately the tomatoes are not . . . more
|
|
August 29, 2007 08:06 PM EDT --
Rinse dry beans and soak overnight. Leave at least 2 inches of water over the top of the beans. Rinse in the morning. Boil in 6 quarts of water. Drain. Add broth or water and bring to . . . more
|
|
December 02, 2007 06:54 PM EST --
RAINBOW BEANS OVER RICE
INGREDIENTS:
2 tsp. oil
1 large onion chopped (for about 1 cup)
1-15 oz. can no-salt-added red beans
1-15 1/2 oz. can no-salt white beans
1-15 oz. can no-salt . . . more
|
|
December 04, 2007 06:46 AM EST --
2 cups potatoes (cubed)
1 cup green onions (chopped)
1 pkg. frozen peas
1 1/2 cup white sauce
1/4 cup American cheese (grated)
Directions:
Cook potatoes in small amount of boiling . . . more
|
|
January 31, 2008 02:47 PM EST --
Seven Layer Salad
The good thing about Seven Layer Salad is you can substitute and make it your own. I don't think I've ever found anyone who ever made it exactly the same. . . . more
|
|
July 09, 2008 08:14 PM EDT --
2 Tbsp. sugar substitute
1/4 tsp. salt
4 Tbsp. reduced-sodium soy sauce
3 Tbsp. rice or sherry vinegar
1/2 Tbsp. cornstarch
1 Tbsp. canola oil
1 yellow bell pepper, seeded and cut into bite-sized . . . more
|
|
September 05, 2008 09:00 PM EDT --
I haven't been on here very much lately. This is my busy time of year for canning and preserving my stuff. I used to be able to do alot, but as years go by with health problems, etc. it . . . more
|
|
September 07, 2008 05:08 PM EDT --
2 cups uncooked corkscrew-shaped pasta
1 cup broccoli flowerets
1 medium carrot, sliced
1 cup Vegetable Juice
1 can (10 3/4 oz.) Cream of Celery Soup
1/4 tsp. garlic powder . . . more
|
|
|
|
