Tag: vegan
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June 28, 2008 11:04 PM EDT --
I'M A VEGAN
tofu meat is ultra neat
it comes in pig and duck
and on holidays with vegan mayonnaise
there's a zen turkey mock potluck
. . .
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November 27, 2009 01:45 PM EST --
Already, the title alone sounds like the opening to a report to be given by someone in grade school after the holiday break.
I try to make every day a day of thanks giving. I keep a gratitude . . .
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February 19, 2008 11:00 AM EST --
Yes, that is correct. There is no such word as 'vegan'. Look it up in your disctionary if you don't believe me. The correct word is 'vegetarian'. Anyone who . . .
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June 19, 2008 02:03 PM EDT --
This is a vegan version of the Flowery Pancakes ...
Pick Elderberry flowers and cut off as much of the stems as possible.
Mix soy milk and a little oil very well.
Add flour and a generous . . .
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June 28, 2008 01:09 PM EDT --
Shannon's original piece of culinary art is here...
Chimichurri Marinade/Sauce
1/2 cup olive oil
1/4 cup red wine vinegar
1/4 cup water
1 small bunch cilantro, chopped
1 small . . .
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October 14, 2009 01:10 PM EDT --
In honor of Vegan MoFo III , a month of celebrating all things vegan, I thought I’d talk about my favorite Vegan cookbook – Veganomicon . Vegan veterans Moskowitz and Romero really . . .
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November 08, 2007 04:43 PM EST --
If you are into cooking, you have found Shannon's creative way with food. She takes simple ingredients and turns them into feasts!
We have been e-mailing back and forth about a new . . .
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November 16, 2007 04:50 PM EST --
Maybe you chose a vegetarian - or vegan - lifestyle.
Maybe you simply want to eat a little less meat.
Either way, this is a great recipe for you!
Start with about one pound of either . . .
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May 11, 2008 04:08 PM EDT --
Inspired by Shannon , I went and got some rhubarb -
and created a vegan rhubarb cake.
Start by slicing rhubarb very thinly, and tossing
3 1/2 c with a little flour.
. . .
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April 29, 2009 10:20 AM EDT --
A ragout is just the basic method of preparing food slow cooked on low heat.
1 cup dried white beans, rinsed
1 (14 oz) can vegetable broth
1 onion, chopped
2 potatoes, peeled and cubed
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August 13, 2009 01:47 PM EDT --
I got the recipe for this in my Gourmet newletter. I think it looks absolutely delicious! And best of all, it's not full of mayo like some recipes are. I think I may be trying . . .
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October 07, 2007 09:35 AM EDT --
Finally the season of New Apples is upon us!
As the saying goes,
I love them hot,
I love them cold,
. . .
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November 20, 2007 06:36 PM EST --
Remember, tofu is good for you!
But only if you eat it...
You'll only do that if it tastes like something other than a bit of rubbery cardboard...
Try this!
FILLING
. . .
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March 12, 2008 07:52 PM EDT --
Another birthday is coming up - so I am getting ready for a crowd! Tonight I made Olive Crescents. They are delicious, and quite easy to make! I will freeze them till the morning of the birthday, when . . .
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April 11, 2008 05:08 PM EDT --
This is a simple recipe for a loaf of banana-tasting goodness!
I had 5 bananas that were past their prime. I mashed them up and mixed in some grated lemon peel, lemon juice (to keep the banana . . .
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July 20, 2008 06:40 AM EDT --
One week in Greece - you knew I would come back with a recipe or two! Here is a vegan Greek dinner. It is simple to make, although it takes quite long to prepare. It is worth it!
Traditionally, . . .
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November 10, 2008 12:17 PM EST --
Once again, this is a vegan dish inspired by something Shannon posted . She made this sound so delicious I couldn't resist!
I agree with her that the pasta should be cooked separately - in fact, . . .
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November 08, 2007 05:25 PM EST --
Egyptian Style Tofu and Bread
olive oil
1.5 pounds firm tofu, cubed
1 T Old Bay Seasoning
1 T cumin
1 onion, chopped
2 garlic cloves, chopped
2 large tomatoes, chopped coarsely
salt . . .
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November 10, 2007 11:42 AM EST --
Tofu is good for you, right?
I also think it tastes like nothing at all, unless it is treated to some transformational process. Here is something easy that works well. It tastes good and is pretty . . .
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November 12, 2007 05:39 PM EST --
Shannon has a great soup posted tonight! It sounds so good I thought I would make up a vegan version on the spot!
8 cups vegetable broth
3 medium white . . .
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