Tag: vegan
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June 28, 2008 11:04 PM EDT --
I'M A VEGAN
tofu meat is ultra neat
it comes in pig and duck
and on holidays with vegan mayonnaise
there's a zen turkey mock potluck
. . .
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February 19, 2008 11:00 AM EST --
Yes, that is correct. There is no such word as 'vegan'. Look it up in your disctionary if you don't believe me. The correct word is 'vegetarian'. Anyone who . . .
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June 19, 2008 02:03 PM EDT --
This is a vegan version of the Flowery Pancakes ...
Pick Elderberry flowers and cut off as much of the stems as possible.
Mix soy milk and a little oil very well.
Add flour and a generous . . .
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November 10, 2008 12:17 PM EST --
Once again, this is a vegan dish inspired by something Shannon posted . She made this sound so delicious I couldn't resist!
I agree with her that the pasta should be cooked separately - in fact, . . .
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November 08, 2007 04:43 PM EST --
If you are into cooking, you have found Shannon's creative way with food. She takes simple ingredients and turns them into feasts!
We have been e-mailing back and forth about a new . . .
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November 16, 2007 04:50 PM EST --
Maybe you chose a vegetarian - or vegan - lifestyle.
Maybe you simply want to eat a little less meat.
Either way, this is a great recipe for you!
Start with about one pound of either . . .
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May 11, 2008 04:08 PM EDT --
Inspired by Shannon , I went and got some rhubarb -
and created a vegan rhubarb cake.
Start by slicing rhubarb very thinly, and tossing
3 1/2 c with a little flour.
. . .
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June 28, 2008 01:09 PM EDT --
Shannon's original piece of culinary art is here...
Chimichurri Marinade/Sauce
1/2 cup olive oil
1/4 cup red wine vinegar
1/4 cup water
1 small bunch cilantro, chopped
1 small . . .
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November 08, 2007 05:25 PM EST --
Egyptian Style Tofu and Bread
olive oil
1.5 pounds firm tofu, cubed
1 T Old Bay Seasoning
1 T cumin
1 onion, chopped
2 garlic cloves, chopped
2 large tomatoes, chopped coarsely
salt . . .
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November 10, 2007 11:42 AM EST --
Tofu is good for you, right?
I also think it tastes like nothing at all, unless it is treated to some transformational process. Here is something easy that works well. It tastes good and is pretty . . .
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November 12, 2007 05:39 PM EST --
Shannon has a great soup posted tonight! It sounds so good I thought I would make up a vegan version on the spot!
8 cups vegetable broth
3 medium white . . .
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November 14, 2007 08:51 AM EST --
Apples and pumpkin
Taste so good on Thanksgiving
So let’s have them both!
The layers look . . .
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November 22, 2007 01:23 PM EST --
Lentils come in all colors. Even red!
For all those of you who would like a simple, healthy meal one day this Holiday Season, here is:
LENTIL CREAM
Start with red lentils. Wash . . .
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November 23, 2007 08:05 AM EST --
If you don't have turkey for Thanksgiving - you also don't have leftover turkey for sandwiches...
I invite you to join me for a very tasty alternative!
Start by cooking half a pound of red . . .
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December 12, 2007 02:44 AM EST --
Reading Sheila's gingerbread story made me long for some, so I dusted off the recipe we have been using in my family for the last 45 years and took it vegan too! You can make it either way... . . .
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December 13, 2007 12:00 PM EST --
The Germans have many traditional recipes for Christmas cookies... this is the week for spicy ones. They are usually better if stored for a few days before eating! These are a very favorite kind... . . .
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January 19, 2008 06:51 PM EST --
This is one of Shannon's recipes again. It sounded so good I made up a vegan version on the spot.
1 lb. firm tofu, crumbled and marinated with 2 T olive oil and 1 t spicy salt
. . .
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May 15, 2007 08:03 AM EDT --
I made the most wonderful beet soup with the amazingly fresh beets I got at the Brattleboro Food Co-op a few weeks ago. I love using both the beets and the greens - I love all kinds of greens! Since I . . .
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October 07, 2007 09:35 AM EDT --
Finally the season of New Apples is upon us!
As the saying goes,
I love them hot,
I love them cold,
. . .
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November 03, 2007 04:17 PM EDT --
Fall is Cabbage Time! I love the red especially.
Here is what I made to fit a vegan lifestyle.
It tastes good to everybody!
Choose a nice red one:
Cut it up and . . .
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