Tag: veal
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February 01, 2008 01:54 PM EST --
I am an Italian, but I love Polish cooking (sausages, duck, potato pancakes), Korean (bulgogi, kimchee), Mexican (all), and of course dishes from my native land, the favorite being veal parmesan. . . . more
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August 25, 2007 02:06 PM EDT --
My career as a TV chef continues unabated -- last week I did a second five-minute segment on the local Style Show. With all modesty, this puts me in the same category as the lady who writes restaurant . . . more
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November 16, 2006 06:55 PM EST --
I just found a great dinner item when I went shopping this week. I'm always looking for something new and easy to prepare.
In the refrigerated meat entrée section of my grocery store I found . . . more
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April 20, 2008 09:36 AM EDT --
What would you make with the following list of five ingredients?
1. ground veal
2. hazelnuts
3. dried cherries
4. fresh sage
5. sharp white cheddar
You also get to use water, salt and . . . more
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April 27, 2008 09:18 AM EDT --
What would you make with the following list of five ingredients?
1. veal cutlets
2. prepared polenta
3. fresh yams
4. canned cherries
5. fresh tarragon
You also get to use water, salt . . . more
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June 26, 2008 08:44 AM EDT --
What would you make with the following list of five ingredients?
1. ground veal
2. fresh mozzarella
3. broccoli
4. pine nuts
5. basil
You also get to use water, salt and pepper, oil and . . . more
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January 30, 2008 03:41 PM EST --
I n the past three years I've seen veal shanks at the supermarket exactly once, last week. So of course I had to buy them.
It's been at least 20 years since I last made or had osso bucco . . . more
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June 23, 2006 07:04 PM EDT --
Serendipity
It was about 8:00 pm, 10:00 pm my time, on a Tuesday night and I was in Scottsdale, Arizona. I'd only been to Scottsdale once before, when I interviewed for the job that brought me here . . . more
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December 31, 2007 12:37 PM EST --
It's 12:30 on New Year's Eve, and I have to think about dinner. Of course, at 12:30 on any given day, I'm thinking about dinner, but today is special.
Rather than try to make a reservation . . . more
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November 27, 2006 11:02 AM EST --
Pâté Cake, Pâté Cake, Butcher Man --
As a rule, I hate liver. It’s one of the few foods I can say that about. Foie gras may be an exception, but I’ve only . . . more
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April 21, 2007 09:59 PM EDT --
MEAT
OVEN TEMPERATURE
INTERNAL TEMP OF MEAT
WEIGHT OF MEAT
COOKING TIME PER POUND
Beef
300 to 325 F (149 - 163 C)
Rare - 140 F (60 C)
6 to 8 lbs. (2.75 - 3.5 kg)
18 to 20 min.
. . . more
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June 17, 2008 03:49 PM EDT --
Bavarian Veal w/ Asparagus
Categories: German, Meat, Maindish, Vegetable, Ethnic
Yield: 6 Servings
2 lb Veal Cubed 3/4"
2 tb Vegetable Oil
1 ea Onion Large Chopped
1 c Carrots Chopped . . . more
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October 17, 2007 12:03 PM EDT --
When it comes to rich, flavorful, tender meat, it is hard to beat veal. While still enormously popular in Europe, especially in France, Italy and Germany, it is much harder to find in the US, and . . . more
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January 20, 2006 02:29 PM EST --
Paraphrasing Tom Robbins: "There are only two mantras; "Yuk" and "Yum". Mine is "Yum".
Words to live by - except, perhaps, in the case of the following:
I just read . . . more
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August 12, 2006 11:13 PM EDT --
I am ashamed to be a human!! No other animal, and yes we are also an "animal", inflicts so much un -necessary pain and horror, as we do to farm animals. I bet you did not even know, . . . more
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October 09, 2006 04:11 PM EDT --
By Dan Paden
In early October, animal lovers in communities all over the country brought their dogs, cats, birds and other companion animals to their churches for the Blessing of the Animals. This annual . . . more
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November 27, 2006 10:58 AM EST --
Pâté Cake, Pâté Cake, Butcher Man --
As a rule, I hate liver. It’s one of the few foods I can say that about. Foie gras may be an exception, but I’ve only . . . more
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April 01, 2008 09:04 AM EDT --
Muzjlaktla - Veal Stew
Czategories: Macedonian, Ethnic, Veal, Meat, Stew
Yield: 4 Servings
2 lb Veal
2 ea Onions minced
3 tb Oil
1 1/2 ts Salt
1/4 ts Pepper
2 ea Green peppers diced . . . more
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May 11, 2006 07:20 AM EDT --
Pljeskavica - Meat Patties
Categories: Bulgarian, Ethnic, Albanian, Meat, Bbq
Yield: 4 Servings
1 1/2 lb Ground lamb, pork, veal, &/or beef*
. . . more
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December 12, 2006 08:45 AM EST --
Veal: Rus Meat Of all Seasons
Veal is a meat that alomost everyone seem to like. It is a prominent meat in most Mediterranean cultures as well as almost all European cuisines. Veal is the . . . more
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