Tag: the splendid table
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November 24, 2009 05:04 PM EST --
A Bad Dog. An "Unfashionably Early" Bird. Among the others is the one that made me shudder:
June from Ann Arbor has taken her family to her in-laws in Florida for the holiday, only to discover that . . .
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June 11, 2007 09:25 AM EDT --
Lynne Rossetto Kasper's The Splendid Table was named "1999 Best National Radio Show on Food" by the James Beard Foundation, and "2000 Best National . . .
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November 02, 2007 04:11 PM EDT --
Every year Lynne Rossetto Kasper, The Splendid Table crew, and some special guests host a LIVE two-hour program on Thanksgiving day. The show is all about the cooks in the kitchen & our last . . .
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September 24, 2008 11:49 AM EDT --
Do you do any canning?
If you don't, would you like to? If you do, would you share recipes and tips? Do you have a garden chock-full of harvesty goodness just waiting to be preserved?
I've . . .
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November 26, 2009 10:51 AM EST --
What is Turkey Confidential? Two hours of Thanksgiving Triage. Lynne Rossetto Kasper takes calls and hosts guests like Garrison Keillor on the air while we have a live chat online .
Archived audio . . .
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November 27, 2008 10:34 AM EST --
Maybe the question should be, "What are you cooking?"
I'm wrapping up after working on The Splendid Table's Turkey Confidential. We hope to have the audio up soon for those looking . . .
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November 10, 2006 03:06 PM EST --
Do you have a Thanksgiving or holiday meal dilemma? A turkey-related question? Curiosity about some holiday trivia?
This is your chance to ask Lynne Rossetto Kasper of The Splendid Table (and her guests) . . .
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October 25, 2007 11:41 AM EDT --
What would you make with a proposed list of five ingredients?
The Splendid Table 's Lynne Rossetto Kasper occasionally challenges us to Stump the Cook by offering her a limited list of ingredients . . .
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June 03, 2008 04:10 PM EDT --
This recipe actually sound fabulous! Of course, I am not a big shrimp eater, so I would subsitute meat or chicken.
http://www.elabs7.com/functions/message_view.html?mid=469213&mlid=499&siteid=20130&uid=b1d1020e4b . . .
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June 10, 2008 11:01 AM EDT --
This recipe sounds fantastic!
Of course, I would marinate mine much longer and I would definitely add some fresh lime juice. I have also never seen boneless chicken breast with the skin still on. . . .
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June 18, 2008 09:48 AM EDT --
This recipe, from the Splendid Table newsletter, sounds like a decent jerk recipe, but nothing special.
As far as I'm concerned, jerk marinades must include Scotch Bonnet or Habanero peppers. . . .
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June 26, 2008 09:52 AM EDT --
This recipe is VERY similar to one I have used in the past for fish tacos. As much as I love grilling, however, I prefer my fish tacos with fried fish and tortillas. Much less healthy, but far better flavor! . . .
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July 30, 2008 09:10 AM EDT --
As I read over this recipe, I started jotting down some of the ingredients. I plan to make this one as soon as I have more serrano peppers ready.
I would serve this with the turmeric rice, with . . .
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August 24, 2008 03:16 PM EDT --
This recipe sounds wonderful! I would have to make do with dried tarragon, however, I never have fresh on hand.
http://www.elabs7.com/functions/message_view.html?mid=523571&mlid=499&siteid=20130&uid=b1d1020e4b . . .
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September 18, 2008 09:57 AM EDT --
As much as I love Mexican food, and as much as I love breakfast, I rarely put the two together. It just doesn't appeal to me, strangely enough.
And I just don't "get" this recipe. . . .
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November 22, 2007 10:14 AM EST --
Hello and happy Thanksgiving everyone! Lynne & Co. are on the air for you today - for two solid hours! Turkey Confidential runs on air and online from 11 a.m. to 1 p.m. ET.
Share . . .
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July 29, 2008 02:12 PM EDT --
The green sauce sounds fabulous! I probably would use it for a different style of salad, however. The shrimp and avocado just don't work for me here.
And I would probably use lime juice in the . . .
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March 24, 2008 03:32 PM EDT --
Hooray, we have a volunteer for the following event:
Who? Splendid Table host Lynne Rossetto Kasper and author (" The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions . . .
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November 23, 2006 09:03 AM EST --
Maybe the question should read who doesn't need last-minute Thanksgiving help? Well, if you do and you're reading this you have two options. You can try to get through to Lynne Rossetto Kasper . . .
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December 12, 2007 03:39 PM EST --
What would you make with a proposed list of five ingredients? What if the list included Lamb's tongues?
The Splendid Table 's Lynne Rossetto Kasper occasionally challenges us to Stump the . . .
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