Tag: steamed

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The following posts were tagged steamed.
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March 31, 2008 04:22 PM EDT -- These are always my favorite dumplings at dim sum brunches. I could eat them for breakfast, lunch, and dinner and still not tire of them.   Traditionally the topping was crab roe but as . . . more
July 20, 2008 01:11 PM EDT -- . Would you say that you eat more foods - raw? baked? boiled? broiled? fried? deep-fried? grilled? ccoked in the crock pot/slow cooker? steamed? . . . more
April 13, 2008 03:20 PM EDT -- About the only thing this particular recipe has going for it is the pork tenderloin. (I don't think kale is the best choice for a lime tenderloin, but I left it as is). Dried cilantro really has . . . more
August 21, 2006 01:30 PM EDT -- You will need: 4 Salmon Fillets (5 oz) 1 lbs Asparagus 1/4 c. Lemon Juice Freshly ground black pepper Directions: Preheat oven to 450 degrees. Break ends off asparagus spears and divide spears into . . . more
May 19, 2008 12:21 PM EDT --     I have a thing for kitchen gadgets.  Everytime I see something new that I don't already have, I take a little time to think about how I might use this new gadget, and usually, . . . more
June 02, 2008 06:30 AM EDT -- Become one  the Crazy Fish monger as Bongos*born To be free but bounded by fish as bait and to be weighed Amusingly to satiate the aural and visual senses As stimulant or staple . . . more
November 25, 2007 06:17 PM EST -- My mother could make wonderous pies and sugar cookies.  She could also make great mash potatoes, gravy and roast beef or roast pork.  She even could make the best big pearl tapioca.  But . . . more
February 25, 2008 08:45 AM EST -- Last nights dinner was Easy Pork Tenderloin with Orange-Ginger Sauce, Jonathan S' wonderful recipe! Since I had already purchased a whole Pork Loin, I used a cut of that instead of tenderloins. . . . more
May 17, 2008 10:06 PM EDT -- We purchase our wheat in large buckets. It is easy to store and will store indefinately. It is essential that you cook with the ingredients that you store for emergencies so you know how to use it and . . . more
November 01, 2007 11:42 PM EDT -- Makes 1 serving 1 (4 ounce) salmon filet 1 1/2 tsp fresh lemon juice 1 tsp Cajun seasoning mix 1 cup mixed veggies (broccoli, cauliflower, snow peas, pearl onions or quartered . . . more
February 01, 2006 11:53 PM EST -- Yield: 8 You can use a classic ceramic pudding bowl for this dessert. Grease and fill as noted for the mould. Make a 1-inch pleat across middle of large piece of foil and fit over top. Press down . . . more
August 06, 2008 10:34 AM EDT --       What is one of the things you look forward to when you attend any kind of fair, festival or event?  It's the food, glorious, food!  You can be on a diet, watching . . . more
October 17, 2008 05:31 PM EDT -- this is critical information about toxic bad breath from the stomack and possibly the teeth , but who can remove a cancer and diseased tooth without perMISSION to perm replace implant HEALTH  . . . more
July 12, 2006 03:32 AM EDT -- Friday, June 30, 2006 06 Blog Home ~ Last year's travel-blog ~ http://neuage.org/05.htm Previous thingy <h1>Ho Chi Minh City - Tan Binh District </h1><table style="" . . . more
January 27, 2001 12:00 AM EST -- January 27 This week we're off to the Spice Coast of southern India where the air is fragrant with cinnamon and pepper, the people are gracious, and the food is grand. It's the family home of our guest, . . . more
January 12, 2002 12:00 AM EST -- January 12: The Spice Coast This week we're off to the Spice Coast of southern India where the air is fragrant with cinnamon and pepper, the people are gracious, and the food is grand. It's the family . . . more
May 03, 2003 12:00 AM EDT -- May 3 We're taking a look at fungi, organisms that can feed you, make you crazy, take down your house, devour flesh, and save your life. Our guest is Nicholas Money, author of Mr. Bloomfield's Orchard: . . . more
February 24, 2004 12:00 AM EST -- April 24: Mushrooms and Fungi We're taking a look at fungi, organisms that can feed you, make you crazy, take down your house, devour flesh, and save your life. Our guest is Nicholas Money, author of . . . more
March 10, 2001 12:00 AM EST -- March 10: Eating in America Reporter, author, and humorist Calvin Trillin gives us his unique take on European travel with kids and the state of eating in America. Trillin's beloved book Travels With . . . more
November 22, 2003 12:00 AM EST -- November 22 David Rosengarten, whose new book, It's All American Food, joins us this year for our annual Thanksgiving show. David is a gifted cook who's always looking for great flavors from little work. . . . more
 
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