Tag: steak
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August 21, 2007 06:22 PM EDT --
Easy and tasty dinner. And no cream of mushroom soup in sight.
Canola oil
1 lb. round steak, trimmed and cut into smaller pieces
1/4 cup flour
1 thinly sliced onion
1 cup beef broth
12 oz fresh . . . more
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November 16, 2007 08:20 AM EST --
This cook wasn't stumped.
Tina B. ( http://belleoftheball.gather.com/ ) came up with this fantastic recipe for ribeye steaks. I would eat this anytime- just adding a slice of cheese . . . more
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December 03, 2006 06:34 PM EST --
1 pound skirt steak (or use well trimmed sirloin)
1 lb boneless skinless chicken breast, sliced in to strips
1 lb shrimp, peeled and deveined
1 large green or red bell pepper, cored, . . . more
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July 15, 2007 10:38 PM EDT --
I'm wondering how everyone prepares their steak. I'm sure there are different options and it may be cool to try the others. Please feel free to share!!
I remember one unique . . . more
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October 02, 2007 07:46 PM EDT --
I got this recipe from a web site once. I'm making it for dinner tonight and thought I would share while I had it out..
ONION SMOTHERED LONDON BROIL
2 lg. onions
1/4 . . . more
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January 05, 2008 07:05 PM EST --
AJ and I are making steak tonight - thing is we don't want to wait forever for it to marinate -so what can we marinate with that will keep it tender, juicy and delicious and won't have to sit in . . . more
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November 19, 2007 01:24 PM EST --
Eat
Part 13: Steak With Your Fingers. Visit Your Inner Neanderthal
I once had an Earth Mother roommate named . . . more
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July 08, 2008 03:39 PM EDT --
For the longest time, when I heard the term "barbecue" I immediately thought of the red sauce variety. Many cultures make various forms of barbecue, all of them delish! I think this marinade . . . more
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April 29, 2008 09:06 PM EDT --
Pepper Sirloin Steak
Ingredients:
1 (2-1/2-lb.) sirloin steak, 1-1/2 inches thick
1/2 cup butter
1/4 cup chopped fresh parsley or 4 tsp. dried parsley
1/4 cup minced onion
2 tablespoons . . . more
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January 20, 2007 10:42 PM EST --
Today I ate the best steak I've ever had. It was seasoned to perfection. It was tender and juicey, and it had just the right amount of pinkness to it. My Dad always . . . more
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February 21, 2008 03:45 PM EST --
1 small, extra lean steak, 4 oz.
2 tablespoons Worcestershire sauce
1 clove garlic, sliced into 10 pieces
Salt and pepper, if desired
Poke holes all over steak with fork, then make 10 little . . . more
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February 24, 2008 08:39 AM EST --
6 (4 ounce) tuna steaks (can also use swordfish or halibut)
1/4 cup lime juice
2 teaspoons fresh ginger root, finely chopped
1 clove garlic, crushed
Dash, ground chili powder
Place fish in . . . more
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March 22, 2007 02:01 PM EDT --
Well for me....
Steak dinner, probably some spinach, and red wine
you?
more
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August 16, 2008 06:16 PM EDT --
It's amazing what a little of this and a little of that can do for a less expensive cut of beef. This turned out fabulously!
1 T apple cider vinegar
1 t each: coarse black pepper, garlic powder, . . . more
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June 18, 2007 06:50 PM EDT --
One of those meat and potato meals that Matt really likes.
2-3 lb round steak, trimmed and cut into large pieces
1/4 cup flour
1 t garlic powder
1 t onion powder
2 teaspoons . . . more
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August 15, 2007 07:37 PM EDT --
Using 1/4 large head of cabbage from the Farmer’s Market, I whipped up a small batch of my favorite coleslaw. The recipe I used is my old stand by. Now I just need to figure out what to do . . . more
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March 15, 2008 07:02 PM EDT --
I love going to the Olive Garden which is strange because I am very allergy to cheese. But this is the only restaurant that makes sure my meals don't have any. So I already have a high . . . more
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March 17, 2008 11:38 AM EDT --
I love this recipe! Of course, I would probably marinate the steak overnight in the dressing ingredients, and probably make double the amount the next day for drizzling over the salad.
http://allrecipes.com/Recipe/Warm-Steak-and-Potato-Salad/Detail.aspx?ARBMID=1446&ARFMTID=1 . . . more
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April 01, 2008 09:18 AM EDT --
This recipe sounds pretty good, but I never like slow cooking sirloin. I would use a cheaper cut of beef for this one, and use fresh garlic rather than powder. Otherwise, I think this would be a decent . . . more
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