Tag: spicy
|
June 26, 2007 01:00 AM EDT --
Cave Creek Arizona is a small, and very old town. It is also a very new town, and a bit touristy, but it began as a cattle and copper center about the turn of the twentieth century.
As a . . . more
|
|
October 26, 2007 01:38 AM EDT --
Well, I have moments of inspiration in the kitchen from time to time. Jennifer asked me to cook some boneless skinless chicken breast for she and I for dinner this evening. This is what transpired. . . . more
|
|
September 14, 2008 07:01 PM EDT --
1/2 cup buttermilk
The following spices to taste: garlic powder, onion powder, paprika, black pepper, salt and cayenne pepper, divided
hot sauce to taste
1 1/2 lbs boneless, skinless chicken breast, . . . more
|
|
September 30, 2008 09:04 PM EDT --
Can't remember where I got this ... must have been from someone on Gather. IT'S FAST, EASY AND DELICIOUS!
Mexican Stroganoff
1-1/2 pounds hamburger
1 packet taco seasoning . . . more
|
|
September 18, 2006 03:33 PM EDT --
This is what we are having for supper tonite, and is a regular in our household. This recipe is very simple and very spicy!
3 lbs. beef stew meat, cut into 1" cubes
1 T. fresh lemon . . . more
|
|
August 23, 2007 12:29 PM EDT --
In years of experimenting, I have found that canned tomatoes taste better than fresh for my famous salsa. And now that my habaneros are in, I can eat this everyday til next year's crop! . . . more
|
|
December 12, 2007 12:33 PM EST --
I have a very bad head cold.
Last night, I treated it with a hot toddy and a double dose of NyQuil. This made me feel better, but only momentarily.
Today I'm treating the germs in my throat . . . more
|
|
March 31, 2008 10:22 AM EDT --
I don't think the name of this dish really prepares you for the Asian style flavorings.
My changes are minor: I would not cook the fresh garlic til golden brown, I find that to be bitter. I would . . . more
|
|
April 11, 2008 01:45 PM EDT --
Prep Time:
10 min
Total Time:
21 min
Makes:
4 servings, 1 cup . . . more
|
|
April 24, 2008 02:46 PM EDT --
2 chicken breasts, boneless & skinless
1 can French's fried onions
2 jalapenos, finely minced
2 tsp hot sauce
1 T grated parmesan cheese
1 tsp of the following:
. . . more
|
|
June 15, 2008 10:00 AM EDT --
I don't use turkey for grilling. It doesn't have enough fat to make a truly great burger, (even with onion added). That being said, the rest of the recipe sounds great, but I would use a different . . . more
|
|
July 23, 2008 03:06 PM EDT --
Make mine ground beef and top it with cheddar or Monterey Jack cheese, please!
http://allrecipes.com/Recipe/Spicy-Chipotle-Turkey-Burgers/Detail.aspx?ms=1&prop25=10633105&prop26=DailyDish&prop27=2008-06-12&prop28=DailyRecipe&prop29=FullRecipe&me=1 . . . more
|
|
August 03, 2008 03:17 AM EDT --
INGREDIENTS:
6 hard Boiled Eggs
1 tbsp. fresh Parsley
1 tbsp. Onion, minced
1 small Jalapeno Pepper
1/4 cup Mayonnaise
1/4 cup shredded Cheddar Cheese
1 tsp. Dijon mustard
pinch Cayenne . . . more
|
|
August 28, 2008 08:13 PM EDT --
Shhh! Don't tell Matt I snuck some cooked kidney beans into these.
1 lb lean ground beef
1/2 an onion, chopped
1 jalapeno, minced
2 garlic cloves, minced
1 cup cooked kidney beans, . . . more
|
|
April 17, 2007 08:40 AM EDT --
Ingredients:
2 tablespoons ground coffee beans
2 tablespoons HERSHEY'S Cocoa
1 tablespoon brown sugar
1-1/2 teaspoons salt
1 teaspoon chili powder
1 tablespoon vegetable oil
4 boneless, skinless . . . more
|
|
March 21, 2006 02:45 AM EST --
Well, the concept of a Feijoada without any meat is surely fairly bizarre, but what else to call this dish? Feijoada (from feijão, black bean) is a long-cooking, festive dish that is usually . . . more
|
|
March 04, 2007 11:01 AM EST --
My parents are in town for the weekend, and I wanted to serve something I knew they would really enjoy. My family loves authentic Mexican food, so I knew serving this would be a good bet. Everyone . . . more
|
|
April 13, 2007 07:24 PM EDT --
As with many of the recipes I create and/or adapt, this one combines a marinade and sauce step. I believe this gives the dish such a wonderful layer of flavor.
It was also nice enough today . . . more
|
|
May 05, 2007 07:21 PM EDT --
I know I have mentioned these hot wings from time to time: baked til falling apart and slathered with sambal oelek. Ironically, Matt doesn’t usually eat them, but he did invent them! He cooked . . . more
|
|
May 08, 2007 09:16 AM EDT --
This spicy and versatile Argentinian barbecue sauce is wonderful on beef and chicken. Feel free to add and subtract ingredients to your personal taste. I like mine spicy so I would add probably . . . more
|
|
|
|
