Tag: spicy
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June 26, 2007 01:00 AM EDT --
Cave Creek Arizona is a small, and very old town. It is also a very new town, and a bit touristy, but it began as a cattle and copper center about the turn of the twentieth century.
As a . . .
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October 26, 2007 01:38 AM EDT --
Well, I have moments of inspiration in the kitchen from time to time. Jennifer asked me to cook some boneless skinless chicken breast for she and I for dinner this evening. This is what transpired. . . .
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November 28, 2008 10:51 AM EST --
1/3 cup canola oil
3/4 cup sugar
1/4 cup molasses
1/4 cup plain milk (or soymilk)
2 cups all-purpose flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. . . .
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January 22, 2009 09:57 PM EST --
Serves: 4
If you're looking for a unique snack for work or in front of the TV, these almonds make a perfect portable alternative.
INGREDIENTS
1 cup almonds
1-1/2 teaspoons canola . . .
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April 23, 2009 11:21 AM EDT --
My husband posted this on the web many, many years ago. We like this much better than regular mustard. We use it for hotdogs, brats, egg rolls, even potato salad. It's very tangy . . .
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August 25, 2009 03:26 PM EDT --
Casseroles are an old-time favorite of mine found just about everywhere. They make me think of church suppers, pot-lucks and home! Here's a Texas-style casserole that's a slightly spicy, cheesy mixture . . .
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August 23, 2007 12:29 PM EDT --
I received a sample bag of dried habaneros from Marx Foods and used those wonderful chiles in this recipe. They work great in place of fresh and give this salsa a whole new smoky level of flavor!
In . . .
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June 24, 2009 09:15 PM EDT --
After a couple of days with temperatures in the high 90s, we finally got rain yesterday and today to cool South Florida down a bit. This gave me an opportunity to turn of the A/C and finally let . . .
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December 12, 2007 12:33 PM EST --
I have a very bad head cold.
Last night, I treated it with a hot toddy and a double dose of NyQuil. This made me feel better, but only momentarily.
Today I'm treating the germs in my throat . . .
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April 24, 2008 02:46 PM EDT --
2 chicken breasts, boneless & skinless
1 can French's fried onions
2 jalapenos, finely minced
2 tsp hot sauce
1 T grated parmesan cheese
1 tsp of the following:
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September 30, 2008 09:04 PM EDT --
Can't remember where I got this ... must have been from someone on Gather. IT'S FAST, EASY AND DELICIOUS!
Mexican Stroganoff
1-1/2 pounds hamburger
1 packet taco seasoning . . .
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September 18, 2006 03:33 PM EDT --
This is what we are having for supper tonite, and is a regular in our household. This recipe is very simple and very spicy!
3 lbs. beef stew meat, cut into 1" cubes
1 T. fresh lemon . . .
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September 09, 2008 06:35 PM EDT --
I love a Spicy Red Pepper jelly.
I like it on crackers, on a peanut butter and jelly sandwich and love it poured over cream cheese and served with crackers
Peppers are cheap right now. They . . .
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June 18, 2009 07:11 PM EDT --
If you like, the tomatoes can be simmered for 20 minutes or so to meld within the sauce. I like fresh tomatoes to be tossed lightly in this dish, rather than making it "saucy".
olive oil
1 lb hot . . .
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March 04, 2007 11:01 AM EST --
My parents are in town for the weekend, and I wanted to serve something I knew they would really enjoy. My family loves authentic Mexican food, so I knew serving this would be a good bet. Everyone . . .
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April 13, 2007 07:24 PM EDT --
As with many of the recipes I create and/or adapt, this one combines a marinade and sauce step. I believe this gives the dish such a wonderful layer of flavor.
It was also nice enough today . . .
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May 05, 2007 07:21 PM EDT --
I know I have mentioned these hot wings from time to time: baked til falling apart and slathered with sambal oelek. Ironically, Matt doesn’t usually eat them, but he did invent them! He cooked . . .
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March 31, 2008 10:22 AM EDT --
I don't think the name of this dish really prepares you for the Asian style flavorings.
My changes are minor: I would not cook the fresh garlic til golden brown, I find that to be bitter. I would . . .
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April 11, 2008 01:45 PM EDT --
Prep Time:
10 min
Total Time:
21 min
Makes:
4 servings, 1 cup . . .
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April 20, 2008 08:41 AM EDT --
Tangy Tart Hot & Sweet
A World of Recipes for Every Day
Padma Lakshmi
Hard back 2007 ISBN: 9781602860063
This book is filled with beautiful color . . .
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