Tag: soups
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December 03, 2006 08:33 PM EST --
Our weather has been rainy and coolish the last couple of days. Perfect soup weather!
The following soup is one of our favorites. You can use just plain . . .
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May 26, 2007 08:18 PM EDT --
I have spent the last week submerged in Tuscany, reading Frances Mayes "Under the Tuscan Sun" and two Italian cookbooks. Tonight, as I rummaged through a stuffed fridge and little interest . . .
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January 05, 2008 06:54 PM EST --
I adore garlic bread! The more garlic the better. we've had this treat about as many ways as there is to make it. One morning while working on the stock for my tortellini soup, I thoughtfully looked . . .
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March 14, 2008 07:10 PM EDT --
Today we are making bean soup.
I forgot to put the beans into soak last night, but no matter. Sort and wash the beans. Place them in a large pot or dutch oven, cover with several inches . . .
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September 23, 2008 05:06 AM EDT --
INGREDIENTS:
4 T Butter
1/2 c sifted Flour
2 c Milk, heated
2 c Cream ( or Chicken stock), heated
1 1/2 c chopped Cheddar cheese
Salt & pepper to taste
1/2 tsp Dry mustard . . .
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March 14, 2008 07:19 PM EDT --
As I promised, a bean soup to be ready within the hour.
Ingredients:
chopped ham--chicken and chicken stock is a good substitute.
celery, onions, carrots, potatoes--about half a cup each . . .
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October 19, 2008 06:59 PM EDT --
First, pick the meat off the bones. Then assess your stress and energy levels and do any of the following: 1.) Lots of effort: Make soup from the bones, add some shredded meat and veggies, serve with . . .
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December 10, 2008 11:42 PM EST --
1 1/4 lbs. hamburger
1/2 cup onion, chopped
1 package taco seasoning
1 can corn, do not drain (16oz.)
1 can red beans, drained (16oz.)
1 can tomato sauce (16oz.)
1 can tomatoes, diced . . .
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October 17, 2009 04:54 PM EDT --
Today is a bit cool and dreary so I thought it was a good day for making homemade Chili. So, that is what I made!
I don't use a recipe for Chili but this is what I put in it: 1 1/2 pounds . . .
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January 04, 2008 01:44 PM EST --
If you're stuck for a quick nutritious meal, here is a winner. All it calls for is 6-8 cups of good organic chicken broth and a bag of ready to cook tortellini. Add a spiced up version of . . .
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February 28, 2009 12:36 PM EST --
I have for years bought cheap rice mixes, hamburger helper and not always the brand names as a base for soup or stew. It usually has all the spices dehydrated vegetables and rice, pasta . . .
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September 09, 2007 11:07 AM EDT --
This is a great recipe for those cool fall days when you're in a rush. Crockpot cooking is the busy cook's best friend! To find this recipe and other great slow cooker favorites, visit http://crockpot.cdkitchen.com/. . . .
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October 11, 2007 02:50 PM EDT --
A leaf of lettuce dropped into the pot absorbs the grease from the top of the soup. Remove the lettuce and throw it away as soon as it has served its purpose
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November 24, 2007 02:18 PM EST --
This is the perfect soup for a cold late-fall evening. The cinnamon and turmeric add a nice warm feeling, while the lentils add terrific body to it, and the red cabbage lends a bit of sweetness. . . .
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January 03, 2008 06:03 PM EST --
I love tomato soup, but have a difficult time finding a store made version. So I found this recipe and modified it for my kitchen. It is simple quick and delicious! I kick it up by using Italian or Mexican spiced . . .
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January 24, 2008 12:42 PM EST --
Lately I have really craved soups! I have a lot of veggies around and veggie soup sounds really good. I have never made it or even heard of many homemade recipes. Anyone hear have one? . . .
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January 24, 2008 04:04 PM EST --
Soups, stews and chili can be frozen for up to 3 months. If you freeze in individual servings, you can take them to work and when lunch rolls around your soup should be thawed and you can microwave it. . . .
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February 21, 2008 10:47 AM EST --
Save and freeze extra cooked meat and bones to add to soups, stews and chilis. The bones make good stock.
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March 29, 2008 12:47 PM EDT --
1 onion diced
1 package fresh broccoli
1/2 head cabbage chopped
4 mushrooms (opt) chopped
1 bag spinach
2 vegetable bouillon cubes
1 egg
4 C. water
1/2 lb butter
8 oz mozzarella cheese
Directions . . .
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March 29, 2008 02:32 PM EDT --
2 medium carrots, diced (about 2/3 cup)
3 medium potatoes, peeled and diced (about 3 cups)
1 medium turnip, peeled and diced
2 large leeks, sliced (about 2 cups)
2 stalks celery, sliced (about . . .
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