Tag: slaw
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December 13, 2006 07:09 PM EST --
I had this dish at a local brewery, and absolutely loved it. This is my version.
Aioli
1 egg
1 Tablespoon honey
1 T. soy sauce
1 T. Asian chili sauce
1 teaspoon ginger
1/4 cup . . . more
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May 05, 2007 07:21 PM EDT --
I know I have mentioned these hot wings from time to time: baked til falling apart and slathered with sambal oelek. Ironically, Matt doesn’t usually eat them, but he did invent them! He cooked . . . more
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March 24, 2008 01:46 PM EDT --
Crunchy Broccoli Coleslaw
by Marilyn Mackenzie
It seems that at every church supper - over the last 8 years or so - someone has brought some form of this salad and it's always been a favorite. . . . more
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July 17, 2008 06:54 PM EDT --
As many of you know, most of the time I cook I like to "layer" flavors, using similar spices and seasonings throughout a meal. For this particular recipe, I used a barbecue "mop" recipe . . . more
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May 28, 2007 01:23 PM EDT --
Oriental ColeslawIngredients:
***Slaw Mix***
1 bag coleslaw mix
1 cup sunflower seeds
1 cup sliced almonds
2 packages Ramen noodles (beef flavored)
10 green onions, chopped
***Dressing***
1/3 cup white . . . more
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May 28, 2007 08:59 PM EDT --
I came up with this recipe as a take on a Waldorf Salad... The traditional Waldorf Salad calls for lettuce, apples, walnuts, raisins, lemon juice, sugar and mayonnaise. Instead of lettuce, . . . more
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July 16, 2007 07:30 PM EDT --
In my opinion, the best tasting chicken wings are baked rather than fried. And how often does that happen?
I buy the individually quick frozen wings (thanks, Dave) which save a lot of time. They . . . more
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May 16, 2008 07:12 PM EDT --
The other day I asked Matt to bring me home either bok choy, napa cabbage or spinach as we needed some green in our diet. He brought me all three! This is what I came up with to use some of it.
This . . . more
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July 25, 2008 09:38 PM EDT --
INGREDIENTS:
1/2 head Green Cabbage, shredded
1/2 head Purple Cabbage, shredded
2 Carrots, grated
1 Red Onion, diced
3 Green Onions, diced
1 Red Chili Pepper, minced . . . more
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May 29, 2007 05:58 PM EDT --
Gather Round the Table
Chef Kurt Michael Friese
Laying Down the Slaw
With summertime nearly here, it’s time to start talking about that contentious issue: coleslaw. This is one of those fun . . . more
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May 05, 2008 06:30 PM EDT --
I love catfish breaded and fried and served "sandwich style". This is why I chose to use it for this particular recipe. It turned out to be too strong, so next time I will use a milder flavored . . . more
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September 06, 2006 05:52 PM EDT --
Barberton, Ohio is known as The Chicken Capital of The World.
Seriously.
Why? Because Barberton Chicken tastes so damn good! Is it in the raising of the chicken? The seasoning? . . . more
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April 15, 2007 06:14 PM EDT --
One of my favorite sauces/condiments to use for cooking is Asian chili paste, otherwise known as Sambal Oelek. It is quite spicy, so if needed, add a little tomato juice to tame the fire.
Since . . . more
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July 15, 2007 11:41 PM EDT --
Gingered Apple Slaw Recipe
1/3 lb. Granny Smith apples
1/2 lb. Golden Delicious apples
1/3 lb. red apples
4 oz. celery
1/2 C. mayonnaise
1 1/2 t. grated fresh ginger
1 T. seasoned rice vinegar
Cut apples . . . more
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August 29, 2007 02:21 AM EDT --
Mom's Cabbage Salad
Finely Grated Cabbage, onion, and Carrots
Mayonaisse, and Miracle whip 50/50
Seasoned generously with salt, and pepper
Garnish with a sprinkle of paprika
chill and serve
Does not . . . more
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April 02, 2008 08:04 AM EDT --
Chinese Noodle Cole Slaw
1 16 oz. Cole Slaw Blend
1 bundle of scallions
1 cup sliced almonds
1 cup of sunflower seeds and sesame seeds
1 package of Ramen noodles - Oriental . . . more
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February 07, 2007 07:06 AM EST --
Howdy brother's and sister's. I am as tired as could be. The Colts won the Superbowl, and,, of . . . more
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February 04, 2008 02:01 AM EST --
Chill at least 4 hours before serving
1 cabbage (tough outer leaves removed), cored and slivered
1 large carrot, grated
1/2 cup mayonnaise (I will use Miracle Whip - it has less calories and . . . more
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February 09, 2008 02:01 PM EST --
Not everyone likes or perfers to use mayonnaise for its high-calory count or for other considerations. And taking food to a picnic or potluck can be dicey with easy-to-go bad mayo.
. . . more
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January 18, 2008 12:43 AM EST --
There are times in life when something happens that seems tragic at the time, but ultimately has no real consequence in one's life. Okay, so when the Bima Restaurant in the Pearl District of Portland, . . . more
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