Tag: shiraz
|
February 10, 2008 06:25 PM EST --
The Parmigiano Crusted Rigatoni with Cauliflower and Prosciutto I made last night from the February Food & Wine called for a cherry-rich red blend. I didn't have their suggested bottle on . . . more
|
|
June 08, 2008 09:11 PM EDT --
It's good for your heart- but stains your teeth. It's red wine and Gather needs to know what's your favorite....
Is it Shiraz, cabernet, pinot noir or merlot... or another?
more
|
|
July 02, 2007 03:12 PM EDT --
Enjoying a grilled feast with friends and family is right up there with fireworks as a Fourth of July tradition. Sure, some people will choose lemonade or beer to accompany their Fourth cookout. . . . more
|
|
September 25, 2007 09:19 PM EDT --
Despite the news that a case of wine recently sold for over $20,000 per bottle, good wine can be had without breaking the bank! The previous edition of Wine Chat focused on how to approach shopping . . . more
|
|
April 19, 2008 02:11 PM EDT --
I'd heard enough about the value of decanting certain wines to put a decanter on my wish list, though I was skeptical about how much of a difference it would make. Then a friend sent me a . . . more
|
|
February 08, 2007 09:23 PM EST --
I don’t drink a lot of shiraz; I'm most likely to have this grape in a Cote du Rhone. So I was interested in giving it a try for Wine Blogging Wednesday, which focuses on the New World versions . . . more
|
|
December 15, 2005 06:19 PM EST --
Clearly I am open to any suggestions for our club's official name. Inspired by Tom Churchill's article asking for wine suggestions for his dinner party, and Dave Sandborg's article today, I . . . more
|
|
February 02, 2006 08:38 PM EST --
A Humble Effort
Baaaad day in the cube. I found recompense at the end with more shiraz, this time from the fabulous Jacob's Creek vineyard. Those Aussies know what they're doing.
Eh. I'm . . . more
|
|
July 31, 2008 03:31 PM EDT --
Shiraz is known for its spicy blackberry, plum, and peppery flavors. Often there are additional notes of licorice, bitter chocolate and mocha. Shiraz is even affected by growing temperature - warmer . . . more
|
|
January 29, 2006 11:48 PM EST --
Aaaaaaahhhh......wine.
I love my Shiraz. It goes down like silk.
And I made brownie biscotti to go with it.
All is right with the Universe.
more
|
|
May 02, 2006 01:23 AM EDT --
"Still out there?"
"Yeah, still out there."
Yeah, still out there. It had been out there when she had gone out to her car and left for work that morning; it had been out there . . . more
|
|
May 20, 2007 12:30 AM EDT --
Mohammad was 16 years old when he was imprisoned for an alleged murder. He was initially assigned a court appointed attorney but after saving some money, his mother contacted Nasrin Sotoudeh who . . . more
|
|
November 13, 2007 10:25 PM EST --
Christmas Malibu Beach Balls
50 g (1.7 oz) macadamia nuts (unsalted)
50 g (1.7 . . . more
|
|
March 12, 2007 10:32 AM EDT --
by Amy Sherman
Who says you need a grill to make great barbecue? These spareribs bake in the oven and can be easily reheated.
Yield: 4 to 6 Servings
Ingredients
4 lbs "Country Style" pork . . . more
|
|
May 01, 2007 04:19 PM EDT --
by Jim Clarke
Ah, Spring. Blue skies and warm sunshine one day, and cold, drizzly rain the next. Winter makes for easy wine choices; most of us turn to hearty reds to stave off the cold. Similarly, crisp, . . . more
|
|
March 01, 2006 05:32 PM EST --
Table Wine
By Chef Kurt Michael Friese
Australia, Part 3
Note: This is Part 3 of a 3 part series on the wine of Australia
Happy Australia Day! Yes, hope you didn't miss it, . . . more
|
|
December 22, 2007 10:49 PM EST --
SOF Observed Blog (http://speakingoffaith.tumblr.com)
We're experimenting with Tumblr for our staff blog before we incorporate it into the SOF site. We have all levels of expertise and familiarity . . . more
|
|
April 28, 2006 10:16 AM EDT --
Wining and Dining to Fit the Back Yard and the Budget
This summer, stop struggling to find the time and money needed for formal entertaining and focus on casual, inexpensive get-togethers in your . . . more
|
|
October 04, 2006 07:40 AM EDT --
When reading the NY Times this morning I came across an ad for a wine report radio show on 96.3 WQXR in NYC.
The Wine Report
Thursdays at 4:57pm
Hosted by Eric Asimov
Chief Wine Critic of the NY Times . . . more
|
|
February 26, 2007 02:58 PM EST --
Cabernet is a cooperative grape. It's not too picky about where it grows, as long as it's not too cool. It can make a well-balanced wine all by itself, but it also plays well with others as a blending . . . more
|
|
|
|
